Djente di Kacho (Dog’s Teeth Coconut Candy)

Jun 02, 2023June 2, 20230 4

How to Make Djente di Kacho (Dog's Teeth Coconut Candy)

by The Chefin Dessert

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

115

Sugar

14g

Fat

Djente di Kacho, or Dog's Teeth Coconut Candy, is a traditional dessert from the island of Curacao in the Caribbean. The candy gets its name from its irregular, tooth-like shape. Made with just a few ingredients like coconut, sugar, and cinnamon, it is a simple yet flavorful dessert that is loved by locals and visitors alike. Djente di Kacho is often served during holidays and special occasions, and is a beloved part of the island's culinary heritage.

Instructions

1.	Cut the coconut meat into small pieces and place them in a blender or food processor. Add water and blend until smooth.
2.	Pour the coconut mixture into a large saucepan and add cinnamon. Bring to a boil, then reduce the heat and simmer for 15 minutes until thickened.
3.	Stir in the sugar and continue to simmer for another 10 minutes, stirring occasionally until the mixture thickens and starts to pull away from the sides of the pan.
4.	Remove from the heat and stir in the lime juice.
5.	Using a spoon, drop the mixture onto a greased surface or a piece of non-stick baking paper and let cool for at least an hour before serving.

PROS

Djente di Kacho is a sweet, coconut-based candy that is easy to make and tastes delicious.
It is perfect for serving at parties or as a special treat for your family.

CONS

Djente di Kacho is high in sugar and may not be suitable for people with diabetes or other health conditions that require them to limit their sugar intake.

It is also high in calories and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Coconut is a good source of healthy fats, fiber, and minerals like potassium and magnesium. It has been linked to improving heart health and supporting digestion.

	1 whole coconut , shelled and drained
	1 cup water
	1/2 teaspoon ground cinnamon
	1/2 cup white sugar
	1 tablespoon fresh lime juice