Diy Galliano Liquer (Copycat)

May 10, 2023May 10, 20230 29

How to make your own Diy Galliano Liquer (Copycat)

by The Chefin Beverage

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

1 bottle

Calories

1200

Sugar

200g

Fat

Galliano Liquer is a sweet and spicy liqueur that originated in Italy. The liqueur has notes of anise, vanilla, and licorice and is commonly used in cocktails such as Harvey Wallbanger and Golden Cadillac. By making your own copycat version, you can adjust the flavors to your liking and impress your guests with a delicious homemade cocktail. This recipe takes patience, as it requires refrigerating the liqueur for at least one week before use.

Instructions

1.	In a pot, combine the sugar and water. Heat until the sugar is dissolved.
2.	Remove from heat and add anise extract, vanilla extract, and yellow food coloring, stir well.
3.	Let the mixture cool completely.
4.	Once cooled, add vodka and stir until well combined.
5.	Transfer the mixture to a bottle with a tight-fitting lid.
6.	Shake the bottle to mix well. Refrigerate and let sit for 1-2 weeks before using.

PROS

Galliano Liquer has a unique flavor and is delicious in cocktails such as Harvey Wallbanger and Golden Cadillac.

By making your own, you can adjust the flavors to your liking.

CONS

Galliano Liquer is high in sugar and alcohol content, and should be consumed in moderation as part of a balanced diet.

The preparation of this recipe requires patience as the liqueur needs to sit for at least a week before use.

HEALTH & BENEFITS

Anise extract has been linked with helping digestion, reducing inflammation, and supporting bone health.
Vanilla extract has been shown to have antioxidant properties and may help to lower cholesterol levels.

	2 cups sugar
	1 cup water
	1/4 teaspoon anise extract
	1 teaspoon vanilla extract
	3 drops yellow food coloring
	1 fifth vodka