Dixie Sugar Cookies

May 11, 2023May 11, 20230 13
Classic Dixie Sugar Cookies for a sweet treat
in Dessert

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup shortening
1/4 teaspoon salt
1/2 teaspoon lemon zest
1/2 teaspoon ground nutmeg
1 cup white sugar
2 eggs , beaten
2 tablespoons milk
2 cups all-purpose flour
1 teaspoon baking powder
1/2 tablespoon baking soda

Nutrision Information

Servings Per Recipe
20
Calories
149
Sugar
11g
Fat
7g
Dixie Sugar Cookies are a classic American cookie that originated in the southern United States. These soft and fluffy biscuits are lightly spiced and perfectly sweetened with a hint of lemon zest. The nutmeg adds a warm and comforting flavor that makes these cookies taste like they are straight out of Grandma's kitchen. Serve them with a glass of milk or a cup of tea for a delicious snack. Perfect for anyone with a sweet tooth looking for some old-fashioned baking magic.

Instructions

1.Preheat the oven to 375°F (190°C).
2.Cream the shortening, salt, lemon zest, nutmeg, and sugar together until light and fluffy.
3.Beat in the eggs and milk.
4.In a separate bowl, combine the flour, baking powder, and baking soda then gradually add it to the creamed mixture.
5.Mix well and drop spoonfuls of the dough onto a greased cookie sheet.
6.Flatten with a fork and sprinkle some sugar on top.
7.Bake for 10-12 minutes until set and lightly golden.
8.Remove from oven and let the cookies cool on a wire rack.

PROS

These Dixie Sugar Cookies are rich, buttery and sweet.
Perfect for tea-time or a snack.

They are easy to make and great for beginners.

CONS

These biscuits are high in sugar, which means they are not suitable for people with diabetes or trying to watch their sugar intake.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

These cookies are not particularly healthy, but they can be enjoyed as an occasional treat in moderation.
The lemon zest gives a zingy boost of Vitamin C and the nutmeg contains anti-inflammatory properties that may help to alleviate pain and discomfort in the body.

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