Divine Rum Balls

May 30, 2023May 30, 20230 2

Indulge in some Divine Rum Balls with this easy recipe

by The Chefin Dessert

Prep

10 min

Cook

0 min

Ready In

2 hours 10 min

Level

Easy

Rating

Ingredients

	1 packet biscuits ( I used arrowroot )
	1 can sweetened condensed milk ( skim is ok )
	1/4 cup sultana
	1/4 cup shredded coconut
	1/4 cup cocoa ( more or less to taste )
	1/4 cup rum ( again to you 're taste )
	1/4 cup of crushed almonds ( I food process whole ones )
	1/2 cup shredded coconut , for rolling in ( or cocoa )

Nutrision Information

Servings Per Recipe

Calories

171

Sugar

13g

Fat

Rum balls are a classic treat that have been enjoyed for generations. These Divine Rum Balls are no exception, offering a sweet and indulgent treat perfect for satisfying a sweet tooth. With a chocolatey flavor and a hint of rum, these balls have a unique and delicious taste that is sure to impress. Whether you are serving them as a party snack or enjoying them with family and friends, these rum balls are sure to be a hit.

Instructions

1.	Crush biscuits into small pieces and combine with sweetened condensed milk, sultana, shredded coconut, cocoa, rum and crushed almonds in a mixing bowl.
2.	Form mixture into balls approximately 2cm diameter.
3.	Roll balls in shredded coconut or cocoa powder.
4.	Chill in the refrigerator for at least 2 hours before serving.

PROS

The sweet, chocolatey flavor is perfect for satisfying sweet cravings.

The recipe is quick and easy to make with only a few ingredients.

These rum balls can last in the fridge for up to a week.

CONS

These rum balls are high in sugar and fat content, so they should be enjoyed in moderation.

Consuming too much alcohol can lead to health problems, so it is important to regulate the amount of rum used in the recipe.

HEALTH & BENEFITS

While these rum balls are not particularly healthy, they can serve as a delicious occasional treat.
The cocoa powder and almonds used in the recipe are rich in antioxidants and can provide health benefits.