Divine Dutch Apple Pie

May 11, 2023May 11, 20230 3
Divine Dutch Apple Pie - the perfect dessert for any occasion
in Dessert

Prep

25 min

Cook

1 hr 10 min

Ready In

1 hr 35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 3/4 cups water , divided
6 tablespoons granulated sugar
2 tablespoons brown sugar , packed
1/8 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/4 ounce orange liqueur
4 granny smith apples
3 tablespoons white raisins
2 1/2 tablespoons cornstarch
partially baked pie crust
1/2 cup brown sugar , packed
1/2 cup sugar
1 3/4 cups self-rising flour
3/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon vanilla
1/2 cup light margarine , plus
2 tablespoons light margarine , softened

Nutrision Information

Servings Per Recipe
8
Calories
486
Sugar
38g
Fat
23g
Originating from the Netherlands, this pie has become a favorite dessert around the world. The combination of sweet apples, warm spices, and buttery crust makes for a satisfying dessert that can be enjoyed any time of the year. Whether it's served hot or cold, with whipped cream or ice cream, this pie always hits the spot. It's also a great way to use up any extra apples you might have lying around. Try making it for your next family gathering or potluck and watch it disappear in no time.

Instructions

1.Preheat oven to 350°F.
2.In a saucepan, combine 1 1/2 cups water, granulated sugar, brown sugar, nutmeg, cinnamon, and orange liqueur.
3.Stir in apple slices and raisins.
4.Bring to a boil and simmer for 10 minutes.
5.While cooking, in a bowl, mix together cornstarch and remaining water.
6.Stir cornstarch mixture into apple mixture and cook for an additional 2 minutes.
7.Pour filling into partially baked pie crust, spreading it out evenly.
8.In another bowl, combine brown sugar, sugar, flour, nutmeg, cinnamon, vanilla, and softened margarine.
9.Mix everything together by hand until crumbly.
10.Sprinkle the crumb mixture over filling, covering it completely.
11.Bake in preheated oven for 45-50 minutes, or until golden brown.
12.Serve hot or cold topped with whipped cream or ice cream.

PROS

This pie has a delicious apple filling and crunchy topping, making it a crowd-pleaser dessert.

The recipe is easy to follow with simple ingredients that you probably already have in your pantry.

CONS

This pie is high in sugar and fat, so it should be enjoyed in moderation.

It takes some time to prepare and bake the pie, so it might not be the best option if you’re short on time.

HEALTH & BENEFITS

While this pie isn’t the healthiest dessert, it does have some nutritional value.
Apples are a good source of fiber and vitamin C, which are essential for a healthy diet.
You can also use butter instead of margarine if you prefer to avoid trans fats.

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