Divine Brie, Mushroom and Rosemary Bruschetta

May 12, 2023May 12, 20230 1

Divine Brie, Mushroom and Rosemary Bruschetta recipe for a perfect party starter

by The Chefin Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 garlic clove , crushed
	1/2 cup olive oil
	4 slices sourdough bread , 1/2 inch thick
	12 ounces brie cheese , thinly sliced
	1 1/2 cups mushrooms , sliced ( button , oyster and or or shiitake )
	2 tablespoons butter ( or olive oil )
	1 tablespoon fresh rosemary , finely chopped
	salt and pepper

Nutrision Information

Servings Per Recipe

Calories

800

Sugar

Fat

64g

The Divine Brie, Mushroom and Rosemary Bruschetta recipe is a perfect blend of French and Italian cuisine. This bruschetta recipe could serve as a starter for your dinner parties or your weekend board game nights. The combination of brie, mushroom, and rosemary makes a heavenly topping for your toasted sourdough bread, making it crispy and savory.

Instructions

1.	Preheat the oven to 375 F.
2.	In a small bowl mix the garlic and olive oil. Brush each of the slices of bread with the mixture and place them on a baking sheet.
3.	Bake the bread slices in the oven until they are crispy and golden brown.
4.	Meanwhile, heat a skillet over medium heat and melt butter. Add mushrooms, stirring occasionally until golden brown. Add rosemary, salt and pepper to taste.
5.	Arrange the brie cheese slices over the top of the toasted sourdough bread slices.
6.	Spoon the mushroom mixture over the brie cheese on the bread.
7.	Place the sheet of bread in the oven and bake for 15 minutes or until cheese is melted and bubbly.

PROS

The divine Brie, mushroom and rosemary bruschetta recipe is a perfect starter or party snack that could be easily prepared and would delight your guests.

The combination of brie, mushroom, and rosemary gives a unique taste and aroma to the dish.

CONS

The recipe contains high levels of calories and fats, as it includes cheese and butter.
Those watching their diet should consume it in moderation.

HEALTH & BENEFITS

The dish has a high percentage of calcium and protein content from the cheese and mushrooms, which promotes bone and muscle health. Additionally, rosemary used in the recipe has potent anti-inflammatory and anti-oxidant properties, which aids digestion and boosts the immune system.