Ditalini With Bacon and Milk

May 09, 2023May 9, 20230 5
Ditalini with Bacon and Milk Recipe for a Hearty Pasta Dish
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 slices bacon
1 tablespoon oil
salt
fresh pepper
red chili pepper flakes
1 tablespoon minced parsley
1 tablespoon flour , rounded
8 ounces ditalini
1 cup milk
grated cheese , at table ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
482
Sugar
6g
Fat
20g
Ditalini with Bacon and Milk is a comforting and easy to make recipe that will impress everyone who enjoys a good pasta dish. This recipe is perfect for those looking for a quick and easy weeknight meal or a delicious lunch for the next day. With a rich, creamy sauce, and bites of smoky bacon, this is a dish that is sure to satisfy hunger and taste buds. Ditalini pasta is versatile and works well with many different flavors, making it perfect for experimentation in the kitchen. Enjoy this tasty and filling Italian-inspired recipe with your family and friends today!

Instructions

1.Cook the bacon in a large skillet over medium-high heat until crispy, then remove from the pan and chop.
2.In the same skillet, add the oil, salt, fresh pepper and red chili pepper flakes. Stir in the chopped bacon and minced parsley.
3.Add the flour, stirring constantly for a minute, then pour in the milk.
4.Stir and bring to a boil. Cook for about 2 minutes or until the sauce thickens.
5.Cook the ditalini in boiling water with salt for about 6-7 minutes or until al dente.
6.Drain the pasta and add to the skillet, stirring to combine.
7.Serve the ditalini hot, topped with grated cheese if desired.

PROS

This hearty pasta dish is a delicious and filling meal that is perfect for the colder months.

The bacon adds a smoky and salty flavor while the milk provides a creamy and rich texture.

Ditalini is a great choice for this recipe as it holds up well with the sauce.

CONS

This recipe contains bacon which is high in calories and fat.

Those who are lactose intolerant should avoid or substitute the milk in this recipe.

This dish is not suitable for individuals who are on a low-carb or gluten-free diet.

HEALTH & BENEFITS

Bacon is a source of protein, and it also contains vitamins B-12 and B-6.
The red chili pepper flakes in this recipe can help boost your metabolism and have anti-inflammatory properties.
Ditalini pasta is a great source of complex carbohydrates that help provide energy.

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