Disney’s Steak En Croute

May 09, 2023May 9, 20230 1
Disney's Steak En Croute Recipe for a French Classic with a Disney Twist
in Beef

Prep

40 min

Cook

35 min

Ready In

1 hr 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 medium finely diced onion
1 garlic clove , minced
2 tablespoons butter
2 lbs ground round
6 tablespoons half-and-half
1/4 cup tomato juice
2 eggs
1/2 cup breadcrumbs
1 tablespoon chopped parsley
1 teaspoon Worcestershire sauce
2 teaspoons salt
1/2 teaspoon pepper
2 packages each frozen puff pastry
1 cup shredded cheddar cheese
1 beaten egg
1 lb finely copped mushroom
2 tablespoons minced green onions
1/4 cup butter
1 cup red wine
1/2 bay leaf
1 pinch thyme
1 can beef broth
3 tablespoons cornstarch
salt and pepper

Nutrision Information

Servings Per Recipe
8
Calories
740
Sugar
4g
Fat
54g
Disney's Steak En Croute is a hearty and delicious meal that combines the rich flavors of steak and mushrooms with flaky puff pastry. This dish is perfect for entertaining guests or celebrating special occasions, as it is both impressive and delicious. What makes Disney's version unique is the addition of cheddar cheese to the steak mixture - a nod to the classic American cheeseburger. This dish is a must-try for fans of French cuisine and Disney alike!

Instructions

1.In a large skillet, heat butter over medium heat. Add onions and garlic and cook until onions are softened, about 10 minutes.
2.Add ground round, Worcestershire sauce, salt and pepper, and cook until browned, about 20 minutes.
3.Stir in 6 tablespoons of half-and-half, tomato juice, eggs, breadcrumbs and chopped parsley until fully mixed.
4.On a lightly floured surface, roll out the puff pastry to 1/4 inch thickness.
5.Add shredded cheddar and steak mixture to the puff pastry, and top with second puff pastry sheet.
6.Preheat oven to 450°F. Brush top with beaten egg.
7.Bake in preheated oven for 20 minutes or until golden brown and puffed.
8.In a separate pan, sauté mushrooms and green onions in butter, then add red wine, beef broth, bay leaf, thyme and cornstarch, stirring until well combined.
9.Season with salt and pepper, and bring to a boil.
10.Reduce heat, and simmer for 10-15 minutes, or until sauce has thickened to desired consistency.
11.Serve the Steak En Croute with the mushroom sauce drizzled over the top.

PROS

Disney’s Steak En Croute is a delicious twist on a classic French recipe.

The steak mixture is flavorful and juicy, while the flaky puff pastry adds a crispy crunch.

The mushroom sauce is rich and savory, perfectly complementing the steak.

CONS

This is a heavy and decadent dish, best enjoyed on special occasions rather than as an everyday meal.

It’s also time-consuming to prepare, making it less suitable for weeknight dinners.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain protein from the ground round and nutrients from the onions, garlic, mushroom, and parsley.
The cornstarch used to thicken the sauce may pose health risks for some, and should be used in moderation.

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