Ingredients

8 ounces dried angel hair pasta or 8 ounces vermicelli
3 cups cooked chicken , cut into strips
1 can unsweetened coconut milk
1 teaspoon Thai seasoning
1/4 cup roasted peanuts
2 tablespoons fresh cilantro , snipped
Di's Thai Chicken Pasta is a delicious and satisfying dish that combines the flavors of Thai cuisine with Italian pasta. This dish is perfect for a quick and easy weeknight meal that is sure to please the whole family. The combination of tender chicken, creamy coconut milk, and spicy Thai seasoning makes this dish full of flavor. Roasted peanuts and snipped cilantro add the perfect finishing touch to this mouthwatering dish.

Instructions

1.Cook pasta according to package directions and drain.
2.While pasta is cooking, heat the cooked chicken in a skillet.
3.Add in the coconut milk and Thai seasoning, mixing well.
4.Let the mixture simmer for a few minutes.
5.Add the cooked pasta to the skillet and toss until coated with the sauce.
6.Serve garnished with roasted peanuts and fresh cilantro.

PROS

Di’s Thai Chicken Pasta is a quick and easy dish to make that is full of flavor.

It is high in protein, making it a satisfying meal that will keep you feeling full for hours.

This dish can be easily modified to suit your taste preferences by adjusting the amount of spice or adding extra vegetables.

CONS

This dish does contain a fair amount of fat and calories due to the coconut milk and peanuts, so it should be enjoyed in moderation as part of a balanced diet.

Some people may find the combination of Thai seasoning and coconut milk too spicy or overpowering.

HEALTH & BENEFITS

This dish is a good source of protein, which is essential for building and repairing muscle tissues.
Coconut milk contains medium-chain triglycerides that can help improve cholesterol levels and boost brain function.
Thai seasoning typically contains a blend of spices that have anti-inflammatory properties and can help boost metabolism.

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