Dirty Piggy-Back Lamb

May 11, 2023May 11, 20230 2

Juicy and flavorful Dirty Piggy-Back Lamb recipe

by The Chefin Meat

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

495

Sugar

0.7g

Fat

35g

Dirty Piggy-Back Lamb is a delicious and indulgent dish that features juicy lamb chops wrapped in bacon and topped with sauteed mushrooms. This recipe is perfect for a special dinner occasion or an outdoor grilling party with friends and family. The bacon adds a nice salty flavor to the lamb, while the mushrooms provide a delicious earthy undertone. This recipe is sure to impress guests with its presentation and flavor.

Instructions

1.	Preheat grill to medium-high heat.
2.	Heat olive oil in a large skillet over medium-high heat.
3.	Add mushrooms to skillet and saute until tender, about 5 minutes.
4.	Wrap 2 slices of bacon around each lamb blade chop and season with cracked black peppercorns and seasoned salt.
5.	Grill lamb for about 5-6 minutes per side or until cooked to your liking.
6.	Serve lamb chops with sauteed mushrooms on top.

PROS

This recipe produces juicy and flavorful lamb chops that are sure to impress any dinner guest.

The mushrooms also add a delicious earthy flavor.

Great for outdoor grilling.

CONS

Bacon-wrapped lamb chops are high in calories and fat, so this recipe should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Lamb is high in protein and iron, which is essential for maintaining healthy blood cells and preventing anemia.
Mushrooms are low in calories and high in antioxidants, which can help to reduce inflammation and improve overall health.

	2 tablespoons olive oil
	1 package sliced fresh mushrooms
	8 slices bacon
	4 lamb blade chops
	1 teaspoon cracked black peppercorns
	seasoned salt to taste