Dipping Sauce With Ginger (Nuoc Cham Gung)

May 22, 2023May 22, 20230 1

Dipping Sauce With Ginger (Nuoc Cham Gung) - A Flavorful Condiment for All Your Dishes

by The Chefin Sauce

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Dipping Sauce With Ginger (Nuoc Cham Gung) is a traditional Vietnamese condiment that is used as a marinade, dipping sauce, or condiment for a variety of dishes. It is made with a combination of garlic, sugar, chili paste, fresh ginger, lime juice, fish sauce, and water. The sauce has a savory and slightly sweet flavor, with a hint of spiciness from the chili paste. It is a versatile sauce that can be used with grilled meats, seafood, spring rolls, and vegetables. This sauce is perfect for those looking to add flavor to their dishes without adding a lot of extra calories or fat.

Instructions

1.	In a bowl, combine minced garlic, sugar, and chili paste until the sugar dissolves.
2.	Add in fresh ginger, lime juice, fish sauce, and water, and mix well.
3.	Let the sauce rest for at least 10 minutes to allow the flavors to meld together before serving.

PROS

Dipping Sauce With Ginger (Nuoc Cham Gung) can be used as a marinade, dipping sauce, or condiment for a variety of dishes.

It is low in calories and fat, and is a good source of ginger, which has been linked to reducing inflammation and aiding in digestion.

CONS

It is a savory sauce that is not suitable for those who prefer sweet dips and sauces.

It contains fish sauce, which may not be suitable for individuals with fish allergies.

HEALTH & BENEFITS

This sauce is low in calories and fat, and is a good source of ginger, which has anti-inflammatory and digestive properties.
The garlic in this recipe has been linked to boosting the immune system and reducing blood pressure.
Lime juice is a good source of vitamin C, which may help with immune function and skin health.

	4 garlic cloves , minced
	1 1/2 tablespoons sugar
	1 teaspoon chili paste
	1/4 cup fresh ginger , peeled and minced
	2 tablespoons fresh lime juice
	1/4 cup fish sauce
	2/3 cup water