Dipping Sauce for Vietnamese Spring Rolls (Sauce Only)

May 22, 2023May 22, 20230 2

Delicious Dipping Sauce for Vietnamese Spring Rolls Recipe

Dipping Sauce for Vietnamese Spring Rolls (Sauce Only)

by The Chefin Sauce

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Dipping Sauce for Vietnamese Spring Rolls is an essential component of serving fried Vietnamese spring rolls. The flavor-packed tangy and spicy dipping sauce is the perfect complement to this delicious savory item. However, the dipping sauce is so versatile that it can be used with other types of dishes as well. This dipping sauce recipe is simple and easy to make within minutes with easily available ingredients. Start by adding rice wine vinegar, water, sugar, dark sesame oil, chili paste with garlic, and salt to a bowl and mix thoroughly. Adjust the spice level to your taste and voila! your Dipping Sauce for Vietnamese Spring Rolls is ready.

Instructions

1.	Add all ingredients into a bowl and stir well until sugar dissolves.
2.	Adjust chili paste per your preference for spiciness.
3.	Once mixed, transfer to a dipping bowl and enjoy!

PROS

This dipping sauce is packed with flavor and incredibly easy to make.
It is perfect for dipping any type of spring roll you desire.

It can also be used as a marinade or salad dressing for other dishes.

CONS

This dipping sauce is quite spicy, so it may be too hot for those with sensitive palates.

You can reduce the amount of chili paste to make it less spicy.

HEALTH & BENEFITS

This dipping sauce contains sesame oil which is packed with healthy fats that may help control blood pressure, improve heart health, and reduce inflammation.
Additionally, vinegar has been shown to help with digestion and keep blood sugar levels stable.

	1/4 cup rice wine vinegar
	1 tablespoon water
	1 1/2 teaspoons sugar
	1 teaspoon dark sesame oil
	1 teaspoon chili paste with garlic
	1/2 teaspoon salt