Dipped Coconut Shortbread

May 06, 2023May 6, 20230 0

Dipped Coconut Shortbread, a tasty and simple dessert recipe

by The Chefin Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

245

Sugar

13g

Fat

16g

Dipped Coconut Shortbread is a delicious and irresistible dessert recipe perfect for any occasion. It's quick and easy to make, with a crispy and chewy texture. This recipe features the unique and delicate flavor of coconut layered with the richness of chocolate, resulting in a taste and aroma that will make your taste buds dance. Whether it's for a day tea party or a get-together, this dessert recipe is bound to leave a lasting impression. This recipe is perfect for those with a sweet tooth or those who just want to enjoy a little treat.

Instructions

1.	Preheat oven to 350°F.
2.	In a large bowl, beat butter, sugar and vanilla extract until creamy.
3.	In another bowl, combine flour and baking powder. Gradually add to creamed mixture and mix well.
4.	Stir in coconut.
5.	Press the mixture into a 9 inch square baking pan. Bake for 20-25 minutes or until lightly browned. Cool on a wire rack.
6.	In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth.
7.	Spread over cooled shortbread.
8.	Allow it to set for a few minutes. Then cut into bars, enjoy!

PROS

Easy to make with simple ingredients, Perfect for tea time, Chocolatey and crispy texture, Freezes well

CONS

High in calories and fat, May contain too much sugar for some people’s dietary restrictions

HEALTH & BENEFITS

Coconut is high in fiber, vitamins, minerals and antioxidants and can help improve digestion, boost immune system and prevent heart disease. Chocolate has antioxidants and may lower risk of heart disease and improve brain function.

	3/4 cup butter , softened ( no substitutes ! )
	1/4 cup sugar
	2 teaspoons vanilla extract
	1 3/4 cups all-purpose flour
	1/2 teaspoon baking powder
	1 cup flaked coconut
	1 1/2 cups semi-sweet chocolate chips
	1 tablespoon shortening