Dip-Sauce Fish, Cold and Warm

May 11, 2023May 11, 20230 13

Cold and Warm Dip-Sauce Fish Recipe

by The Chefin Fish

Prep

10 min

Cook

5-7 min

Ready In

15-17 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

250

Sugar

Fat

16g

Dip-Sauce Fish, Cold and Warm, is a dish that consists of fish served with two different sauces: one cold and one warm. The cold sauce is made with sour cream, black caviar, dill, salt, and pepper, while the warm sauce contains black caviar, sour cream, and dill. This dish is a perfect appetizer for seafood lovers and is a great way to showcase the unique flavor of black caviar. It is also perfect for entertaining guests as it is easy to make and is sure to impress.

Instructions

1.	For the cold sauce:
2.	In a small bowl, whisk together both types of sour cream until smooth.
3.	Gently stir in the black caviar, dill, salt, and pepper.
4.	Cover the bowl and chill in the refrigerator for at least 1 hour before serving.
5.	For the warm sauce:
6.	In a small saucepan over low heat, warm the remaining black caviar and sour cream, stirring occasionally, for 3-5 minutes.
7.	Stir in the dill and cook for another minute, until warmed through.
8.	Serve immediately.

PROS

This dish is an excellent source of protein, omega-3 fatty acids, and other essential nutrients.

The two different sauces offer contrasting flavors and textures, making for a unique eating experience.

CONS

Black caviar can be expensive and may not be readily available in some areas.

Some people may not enjoy the texture or flavor of caviar.

HEALTH & BENEFITS

Fish is a great source of healthy, lean protein, which is necessary for building and repairing tissues in the body. It is also rich in omega-3 fatty acids, which can help reduce inflammation and improve heart health. The sour cream used in both sauces also contains calcium, vitamin D, and probiotics, which can help improve bone health and digestive function.

	175 ml light sour cream
	175 ml sour cream , regular
	5 tablespoons black caviar
	2 tablespoons dill , fresh , finely chopped
	1/2 teaspoon coarse salt
	1/8 teaspoon pepper
	1 tablespoon black caviar