Dip For The Stars

May 09, 2023May 9, 20230 3
Dip For The Stars: A Crowd-Pleasing Appetizer To Wow Your Guests
in Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup unsalted butter
3/4 pound feta cheese , crumbled
1 package cream cheese , softened
2 cloves garlic , minced
1 shallot , minced
3 tablespoons dry vermouth
ground white pepper , to taste
1/2 cup pine nuts , toasted
1 cup chopped sun-dried tomatoes
3/4 cup pesto sauce

Nutrision Information

Servings Per Recipe
12
Calories
333
Sugar
2g
Fat
34g
Dip For The Stars is a showstopping appetizer that is sure to impress your guests. The creamy feta cheese is balanced by the bold flavors of garlic, shallot, and vermouth, while the sun-dried tomatoes and pesto sauce add a delightful depth of flavor. Toasted pine nuts bring a satisfying crunch to the dip, making it the perfect accompaniment to chips, crackers, or bread. This dip is easy to make and can be served hot out of the oven, which makes it perfect for entertaining. Whether you're hosting a dinner party or a casual get-together, Dip For The Stars is sure to be a crowd-pleaser.

Instructions

1.Preheat oven to 400°F / 205°C.
2.In a large mixing bowl, cream together the softened cream cheese, minced garlic, minced shallot, and vermouth until well combined.
3.Slowly add in the crumbled feta cheese, mixing until fully incorporated.
4.Add in the pesto sauce and mix well.
5.Fold in the chopped sun-dried tomatoes and toasted pine nuts.
6.Transfer the mixture to a baking dish and smooth it out evenly.
7.Bake in the preheated oven for 15-20 minutes or until the top is golden brown.
8.Serve hot and enjoy!

PROS

This dip is easy to make and a guaranteed hit at any party or gathering.

It’s loaded with flavor, thanks to the combination of feta cheese, sun-dried tomatoes, garlic, and pesto sauce.

The recipe yields a large amount of dip, making it perfect for serving a crowd.

CONS

While this dip is delicious, it’s also quite rich, so it should be enjoyed in moderation.

It’s not the healthiest appetizer option, as it’s high in fat and calories.

HEALTH & BENEFITS

While this dip is not particularly healthy, it does contain some beneficial ingredients.
Garlic has been shown to have anti-inflammatory and immune-boosting properties, while pine nuts contain heart-healthy monounsaturated fats.

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