Ingredients

5 cups bread flour , divided
1/4 cup white sugar
4 ( .25 ounce ) packages instant yeast
1 1/2 teaspoons salt
1 1/2 cups milk
1 cup water
1/3 cup coconut oil
1 tablespoon coconut oil
Dinner rolls are a staple in American cuisine and are often served at holidays and special occasions. These dinner rolls are made with healthy coconut oil, which adds a subtle sweet and nutty flavor to the bread. They are soft, fluffy, and perfect for soaking up gravy or soup. The dinner rolls can also be used as a substitute for sandwich buns or as a base for mini pizzas and sliders. A batch of these dinner rolls can make an ordinary meal extraordinary.

Instructions

1.In a large mixing bowl, combine 4 cups of bread flour, sugar, instant yeast, and salt. Mix well.
2.In a small saucepan, heat the milk, water, and 1/3 cup of coconut oil until warm. Add the liquid ingredients to the mixing bowl and stir well.
3.Gradually add the remaining bread flour to form a soft dough. Knead the dough on a lightly floured surface for 6-8 minutes until smooth and elastic.
4.Divide the dough into 24 equal pieces and shape them into balls. Place the balls on a greased baking sheet, cover with a cloth, and let rise in a warm place for 15 minutes.
5.Preheat the oven to 375°F (190°C). Brush the dinner rolls with one tablespoon of melted coconut oil.
6.Bake the dinner rolls for 18-20 minutes or until golden brown. Serve hot or warm.

PROS

These dinner rolls are soft, fluffy, and delicious.
They are made with healthy coconut oil, which is rich in medium chain fatty acids and can boost your metabolism.

They are perfect for serving with soups, stews, and salads and can be used as a sandwich bun substitute.

CONS

These dinner rolls contain white flour and sugar, which can be high in calories and low in nutrients.
People with gluten sensitivity or celiac disease should avoid them.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these dinner rolls are not particularly healthy, they are a good source of carbohydrates, which can provide energy for your body. The coconut oil used in this recipe is rich in medium chain fatty acids, which can help with weight loss and brain function. However, it should be consumed in moderation due to its high fat content.

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