Diner’s Omelet With Hollandaise Sauce

May 09, 2023May 9, 20230 4
Diner's Omelet With Hollandaise Sauce for Breakfast
in Breakfast/Brunch

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup milk
1/4 cup butter , softened
8 bacon , strips diced
4 -8 ounces fresh mushrooms , sliced
4 -8 ounces vegetables , of choice
3 tablespoons water
12 eggs , lightly beaten
1 cup shredded part-skim mozzarella cheese
salt and pepper
3 egg yolks
2 tablespoons lemon juice ( fresh is best )
2 dashes cayenne pepper
3/4 cup butter
salt

Nutrision Information

Servings Per Recipe
6
Calories
525
Sugar
3g
Fat
48g
This omelet recipe is inspired by classic diner fare, offering a hearty and satisfying breakfast option that can be enjoyed at home. The combination of bacon, mushrooms, and vegetables creates a savory and flavorful omelet base that can be customized with your favorite ingredients. Topped with a homemade Hollandaise sauce, this omelet is elevated to a restaurant-quality breakfast. Whether you're hosting brunch or simply looking for a filling breakfast option, this omelet recipe is a delicious choice.

Instructions

1.Preheat the oven to 375 degrees F (190 degrees C).
2.In a skillet, cook bacon, mushrooms, and vegetables until tender and browned. Drain any excess fat and set aside.
3.In a large bowl, whisk together the water, eggs, mozzarella cheese, salt, and pepper.
4.In a 10-inch nonstick skillet, melt 1 tablespoon of butter over medium heat. Add the egg mixture and cook until the eggs begin to set around the edges.
5.Place the skillet into the preheated oven and bake for 10-12 minutes or until the eggs are cooked through.
6.While the omelet is cooking, prepare the Hollandaise sauce. In a small saucepan over low heat, whisk together the egg yolks, lemon juice, cayenne pepper, and a pinch of salt.
7.Slowly whisk in the melted butter, one tablespoon at a time, until the sauce is smooth and thickened.
8.Serve the omelet hot, topped with Hollandaise sauce.

PROS

This omelet is packed with protein and vegetables, making it a nutritious and filling breakfast choice.

The Hollandaise sauce adds a rich and flavorful touch to the dish.

If you’re hosting brunch, this recipe is a crowd-pleaser that can be prepared in advance.

CONS

The Hollandaise sauce is high in calories and fat.

This recipe requires some preparation time, so it might not be ideal for busy weekday mornings.

HEALTH & BENEFITS

Eggs are a great source of protein, vitamin D, and other essential nutrients.
Mushrooms and vegetables add fiber and vitamins to the dish, helping to support a healthy immune system and promote healthy digestion.

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