Dinah’s Baked Scallops

May 17, 2023May 17, 20230 2

Dinah's Baked Scallops recipe for a delicious seafood dinner

by The Chefin Seafood

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

337

Sugar

Fat

25g

Dinah's Baked Scallops is a delicious seafood dish that is perfect for a special occasion or a weeknight dinner. Scallops are a type of shellfish that are popular in seafood cuisine, and they are often enjoyed for their mild yet rich flavor. This recipe combines buttery round crackers with garlic and white wine to create a crispy topping for the scallops that perfectly complements their tender texture. Served with a garnish of fresh parsley, this dish is sure to impress your guests and leave them wanting more.

Instructions

1.	Preheat oven to 400 degrees F (200 degrees C).
2.	In a bowl, mix together the crushed crackers, black pepper, and garlic powder.
3.	Dredge each scallop in the cracker mixture and place in a baking dish.
4.	In a separate bowl, mix together the butter, wine, and lemon juice. Drizzle the mixture over each scallop.
5.	Bake for 15 to 20 minutes, or until the scallops are firm and opaque.
6.	Garnish with fresh parsley before serving.

PROS

This recipe is quick and easy to make, making it perfect for a weeknight dinner.

The scallops have a crisp and buttery topping with a delicate yet rich flavor.

CONS

Scallops can be pricey and this recipe would be expensive to make for a large group.

Also, those with shellfish allergies cannot enjoy the dish.

HEALTH & BENEFITS

Scallops are low in calories and high in protein, making them a great addition to a healthy diet.
They are also an excellent source of vitamin B12, which is essential for a healthy nervous system.

	20 buttery round crackers , crushed
	black pepper to taste
	1 teaspoon garlic powder
	1 pound sea scallops , rinsed and drained
	1/2 cup butter , melted
	1/4 cup dry white wine
	1/2 lemon , juiced
	1 tablespoon chopped fresh parsley , for garnish