Dim’a Musabika (Egyptian Tomato Sauce)

May 15, 2023May 15, 20230 8
Egyptian Dim'a Musabika Recipe for Tomato Sauce Lovers
in Sauce

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons olive oil
8 large garlic cloves ( minced fine )
1 large onion ( chopped fine )
1 can tomato paste
4 cups water
2 teaspoons white wine vinegar
2 teaspoons salt
1 teaspoon fresh ground black pepper
1/4 - 1/2 teaspoon cayenne pepper ( adjust to your heat quotient , but 1/4 does not make it too hot )

Nutrision Information

Servings Per Recipe
4
Calories
195
Sugar
10g
Fat
20g
Dim'a Musabika, also known as Egyptian tomato sauce, is a flavorful and versatile sauce that can be used in a variety of dishes. Traditionally served with grilled meat, it can also be added to pasta, soups, stews, or spread on sandwiches. Made with simple ingredients like tomato paste, garlic, and olive oil, this sauce is full of bold flavors that will leave your taste buds wanting more.

Instructions

1.In a large pot, heat the olive oil over medium heat.
2.Add the garlic and onion to the pot, and sauté them until they are soft.
3.Add the tomato paste, water, white wine vinegar, salt, black pepper, and cayenne pepper to the pot.
4.Simmer the mixture for 20 to 25 minutes, stirring regularly, until it thickens.
5.Remove the pot from the heat, and allow the sauce to cool for a few minutes before serving.

PROS

This tomato sauce is full of flavor and spice, making it a great addition to any dish that needs a little extra kick.

It is easy to make, and can be stored in the refrigerator or freezer for later use.

CONS

The high oil content of this recipe may not be ideal for those looking for a low-fat sauce option.

It may be too spicy for some people, so adjust the cayenne pepper amount accordingly.

HEALTH & BENEFITS

Tomatoes are known to be a great source of vitamin C, potassium, and antioxidants.
Garlic has been linked to several health benefits, including boosting the immune system and reducing the risk of heart disease.

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