Ingredients

125 g ground pork
4 scallions
1 cup shredded cabbage
10 peeled shrimp
1 tablespoon cornstarch
1 egg
2 tablespoons soy sauce
5 drops sesame oil
1/4 teaspoon salt
wonton wrapper
oil ( for frying )
Dim Sims are a popular Chinese dish that has made its way into many cultures around the world. These bite-sized portions are the perfect appetizer, served hot and crispy with soy sauce as a dipping sauce. In Chinese culture, Dim Sims are often served at dim sum (yum cha) brunches or as a light lunch or dinner. They can be prepared with a variety of fillings, including veggies, meat, and seafood. This recipe takes a traditional approach with a mixture of pork, shrimp, and vegetables wrapped in a wonton wrapper. With its savory and mildly spicy flavor, this recipe is perfect for sharing with friends and family.

Instructions

1.Finely chop the scallions and mix them together with the shredded cabbage.
2.Dice the shrimp and place them in a mixing bowl with the ground pork.
3.Add the cornstarch, egg, soy sauce, sesame oil, and salt to the mixing bowl and stir the ingredients together.
4.Add the cabbage mixture to the mixing bowl and stir until well combined.
5.Place a spoonful of the mixture onto each wonton wrapper, and wrap the edges together.
6.Heat the oil in a frying pan and fry the dim sims until they are golden brown.

PROS

These dim sims are easy to make and are a great appetizer for parties or gatherings.
They are packed with flavor and the combination of pork, shrimp, and vegetables is a nutritious blend.

CONS

Dim Sims can be high in sodium due to the use of soy sauce, so they should be enjoyed in moderation.

Additionally, the use of oil for frying can add extra calories to the dish.

HEALTH & BENEFITS

Dim Sims are a delicious appetizer that offers many health benefits. Combining veggies and protein makes them a balanced meal option.
Shrimp is a good source of omega-3 fatty acids that can improve heart health and reduce inflammation.
Pork is a good source of protein, and the use of vegetables like cabbage and scallions can add fiber and nutrients to the recipe.

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