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Loading...| 3 tea bags | |
| 1/3 cup boiling water | |
| 125 g butter , softened | |
| 3 eggs | |
| 2/3 cup caster sugar | |
| 1 3/4 cups self-raising flour | |
| 1/3 cup slivered almonds |
| 1. | Place the tea bags in a bowl and pour boiling water over. |
| 2. | Allow the tea to cool |
| 3. | Preheat oven to 160C/325F, then line a 12 hole muffin tin with liners. |
| 4. | Beat together the butter and sugar until pale and fluffy. |
| 5. | Add one egg at a time, beating each time. Scrape down sides. |
| 6. | Fold in the flour, then the cooled tea. |
| 7. | Stir in the almonds. |
| 8. | Divide the mixture among the muffin cases. |
| 9. | Bake for 18-20 minutes. |
| 10. | Transfer to the rack to cool. Serve and enjoy! |
Dilmah Exceptional Italian Almond Cupcakes are a perfect dessert option for a tea party or family gathering, and easy to make.
The delicate flavor of the tea, combined with the crunch of almonds is a delectable combination.
This dessert is high in calories and sugar, make sure to eat in moderation.
Almonds are rich in fiber, vitamin E, protein, magnesium, and healthy fats and known to promote digestion and support healthy heart function.
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