Ingredients

2 cups uncooked long grain rice
1 tablespoon onion powder
1/2 teaspoon dill weed
2 teaspoons salt
3 tablespoons olive oil
1/2 cup grated cheese
1 teaspoon garlic powder
1/4 teaspoon celery seed
1/2 teaspoon cayenne pepper
Dilly Cheesy Rice is a flavorful and easy-to-make side dish that can be enjoyed with a variety of main dishes. The combination of rice, cheese, and spice make for a dish that is both savory and satisfying. It's an excellent choice for a weeknight meal when you need something quick and easy to put together. Plus, the ingredients in this dish are likely already in your pantry, making it a convenient choice for busy cooks.

Instructions

1.Rinse the rice until the water runs clear. Then, cook the rice according to the package instructions.
2.While the rice is cooking, heat the olive oil in a small skillet over medium heat.
3.Add the onion powder, garlic powder, dill weed, celery seed, salt, and cayenne pepper to the skillet. Cook for a minute until fragrant.
4.Add the cooked rice and grated cheese to the skillet. Stir until well combined and the cheese has melted.
5.Serve the Dilly Cheesy Rice with your favorite main dish. Enjoy!

PROS

Dilly Cheesy Rice is a quick and easy side dish that can be made with ingredients you probably already have in your pantry.
It’s savory, cheesy, and slightly spicy, making it a great complement to any meal.
The dill weed gives the dish a subtle but delicious flavor.

CONS

This dish is high in sodium due to the salt content.
It should be enjoyed in moderation as part of a balanced diet.
It may not be suitable for individuals on a low-sodium diet.

HEALTH & BENEFITS

Rice is a good source of carbohydrates, which provide energy for the body. It also contains fiber, which can aid in digestion and keep you feeling full. The addition of dill weed provides antioxidants and may help reduce inflammation.

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