PROS
Shrimp is a low-calorie and low-fat seafood that is high in protein and other important nutrients.
The dill and vinegar dressing adds a zesty and flavorful kick to the dish.
CONS
People with shellfish allergies should avoid this dish.
Be sure to use fresh shrimp to avoid a fishy taste.
HEALTH & BENEFITS
Shrimp is a great source of protein, omega-3 fatty acids, and important vitamins and minerals like selenium and vitamin B12.
These nutrients can support heart health, brain function, and immune system function.
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