Dilled Shrimp Quiche With Swiss Cheese

May 09, 2023May 9, 20230 15
Delicious Dilled Shrimp Quiche With Swiss Cheese recipe for brunch or lunch
in Quiche

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup cooked shrimp
4 ounces swiss cheese , shredded
1/4 cup green onion , thinly-sliced
1 unbaked 9-inch pie crust
2 eggs
1/2 cup mayonnaise
1/3 cup 2 % low-fat milk
2 teaspoons fresh dill weed , chopped
1/2 teaspoon salt

Nutrision Information

Servings Per Recipe
6
Calories
412
Sugar
3g
Fat
36g
Dilled Shrimp Quiche With Swiss Cheese is a savory dish that makes for a great brunch or lunch option. Made with a combination of cooked shrimp, Swiss cheese, green onion, and dill weed, this quiche is sure to be a crowd-pleaser. The unbaked pie crust serves as the perfect base for the creamy egg and mayonnaise mixture that holds all the ingredients together. Perfectly balanced between salty and savory, this dish is ideal when paired with a light salad or a slice of fresh fruit.

Instructions

1.Preheat oven to 375°F.
2.Spread shrimp, cheese, and green onion evenly in the bottom of the unbaked pie crust.
3.In a mixing bowl, beat eggs lightly. Add mayonnaise, milk, dill weed and salt. Stir until thoroughly combined.
4.Pour mixture over the shrimp and cheese in the pie crust.
5.Bake in the preheated oven for 35-40 minutes, or until the center is set.
6.Allow quiche to cool for several minutes before slicing and serving.

PROS

Dilled Shrimp Quiche With Swiss Cheese is quick to prepare and can be served for brunch or lunch.

The combination of shrimp and Swiss cheese makes for a delicious and savory dish.

CONS

Quiche contains a lot of fat, which may not suit people who are watching their cholesterol levels or trying to lose weight.

Additionally, shrimp may trigger allergic reactions in some people.

HEALTH & BENEFITS

This quiche contains high-quality protein from the shrimp and eggs, both of which are important for building and repairing tissues.
The dill weed in this recipe contains a variety of antioxidants with anti-inflammatory and anti-cancer properties.
Swiss cheese is also a good source of calcium and protein.

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