Dilled Scandinavian-Style Potato Salad

May 11, 2023May 11, 20230 14
Dilled Scandinavian-Style Potato Salad is a tangy and flavorful variation of a traditional potato salad
in Side

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 new potatoes , skins on
1 medium red onion , sliced thin
8 radishes , sliced thin
1 1/2 cups cooked fresh peas ( or frozen and thawed peas )
2 hard-boiled eggs , sliced thin
2 cups mayonnaise
2 tablespoons chopped fresh dill
salt and pepper
fresh parsley ( to garnish )
fresh dill sprig ( to garnish )

Nutrision Information

Servings Per Recipe
4
Calories
645
Sugar
11g
Fat
54g
Dilled Scandinavian-Style Potato Salad is a healthier vegetarian option that is popular in Scandinavian countries such as Norway, Sweden, and Denmark. The salad is a variation of the classic potato salad recipe that has been enhanced with dill flavor, which gives it a tangy and appetizing taste. The salad utilizes plenty of fresh vegetables and mayonnaise to create a creamy texture that is both filling and nourishing. It pairs exceptionally well with roasted meats, seafood, and sandwiches.

Instructions

1.In a large pot, bring water to a boil and add the potatoes.
2.Cook the potatoes for about 10-15 minutes until they can be easily pierced with a fork.
3.Drain the water and let the potatoes cool.
4.Once the potatoes have cooled, slice them into bite-sized pieces and add them to a large mixing bowl.
5.Add sliced onions, radishes, and cooked peas to the bowl.
6.In a separate bowl, mix together the mayonnaise, chopped dill, salt, and pepper.
7.Pour the mayonnaise mixture into the large mixing bowl and stir until all ingredients are evenly coated.
8.Top with sliced hard-boiled eggs, fresh parsley, and a sprig of dill to garnish.

PROS

Dilled Scandinavian-Style Potato Salad is a vibrant and easy-to-make side dish that works perfectly for a family dinner or any outdoor barbeque event.

The salad is loaded with fresh vegetables and provides you with good amounts of protein, fiber, and vitamins.

It tastes tangy and mild, making it a perfect palate-cleanser to accompany heavier grilled meats.

CONS

Potato salads that are loaded with mayonnaise can have a high-calorie and fat content.

Furthermore, people who have an allergy to peas or egg must avoid this recipe or substitute it with other vegetables.

HEALTH & BENEFITS

Potatoes are a good source of potassium, carbohydrates, and vitamin C, which can boost your immune system and keep you hydrated.
Peas are an excellent source of vegetable protein, fiber, and micronutrients such as Vitamin K and Vitamin C, which help repair body tissue and maintain healthy skin and bones.
Radishes are rich in antioxidants that help reduce inflammation in the body, support digestion, and aid in weight loss.
Onions contain prebiotic fibers, which support gut health and have anti-inflammatory properties.

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