Dilled Potato Frittata

May 11, 2023May 11, 20230 14
Delicious Dilled Potato Frittata recipe for a healthy breakfast
in Breakfast/Brunch

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb russet potato , sliced
3 tablespoons cider vinegar
3 tablespoons olive oil , divided
2 tablespoons dried dill weed , divided
4 garlic cloves , minced
1 tablespoon Dijon mustard
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1 small onion , finely diced
1 small tomatoes
2 large eggs , beaten
3/4 cup plain yogurt
2 tablespoons parmesan cheese , grated ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
189
Sugar
3g
Fat
10g
If you're looking for a healthy breakfast recipe that is easy to make and full of flavor, then look no further than this Dilled Potato Frittata! This recipe features sliced potatoes, cherry tomatoes, and onions baked into an egg and yogurt mixture seasoned with dill weed, garlic, and Dijon mustard. It's a great way to use up leftover vegetables in your fridge and is perfect for a weekend brunch or a weekday breakfast. Plus, the combination of carbs, protein, and healthy fats will keep you feeling full and energized throughout the morning.

Instructions

1.Preheat the oven to 375°F.
2.In a large bowl, mix together the sliced potatoes, cider vinegar, 1 tablespoon of olive oil, 1 tablespoon of dried dill weed, minced garlic, Dijon mustard, ground black pepper, and salt.
3.Spread the potato mixture evenly in the bottom of a 10-inch cast-iron skillet or oven-safe nonstick pan.
4.Sprinkle the finely diced onion and halved cherry tomatoes on top of the potato mixture.
5.In a separate bowl, whisk together the beaten eggs, plain yogurt, and remaining tablespoon of dried dill weed. Pour the egg mixture over the vegetables in the skillet.
6.Place the skillet in the oven and bake for 25-35 minutes or until the eggs are set and the frittata is golden brown on top.
7.Remove from the oven and sprinkle with grated Parmesan cheese, if desired. Allow the frittata to cool for a few minutes before slicing and serving.

PROS

This Dilled Potato Frittata is a healthy, protein-rich breakfast that is easy to make and customize with your favorite vegetables.

The combination of potatoes, eggs, and yogurt makes for a filling and satisfying meal that will keep you fueled all morning long.

It’s also a great way to use up leftover vegetables from the week!

CONS

The only potential downside to this recipe is that it does take some time to bake in the oven, so it’s not the best option if you’re in a rush in the morning.

However, you can always make the frittata the night before and then reheat slices in the morning for a quick and easy breakfast.

HEALTH & BENEFITS

This recipe is packed with healthy ingredients, including potatoes, eggs, garlic, and yogurt.
Potatoes are a good source of complex carbohydrates, vitamin C, and potassium, while eggs are a great source of protein and healthy fats.
Garlic has been linked to numerous health benefits, including immune system support and reducing the risk of heart disease, while yogurt contains probiotics that are great for gut health.
Overall, this recipe is a healthy and delicious way to start your day!

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