/rating_off.png "1 Star")
Loading...| 1/4 cup brown sugar | |
| 1/2 cup warm water | |
| 2 tablespoons dried yeast | |
| 1 small onion , chopped | |
| 2 cups cottage cheese | |
| 3 tablespoons butter | |
| 2 teaspoons salt | |
| 2 eggs | |
| 2 cups buckwheat flour | |
| 1 1/2 cups wholemeal flour | |
| 1 cup rolled oats | |
| 2 tablespoons dill seeds |
| 1. | In a large bowl, stir together the brown sugar, warm water, and dried yeast. Let it sit for 10 minutes until the mixture becomes frothy. |
| 2. | In a frying pan, melt the butter and cook the chopped onions until translucent. Add the dill seeds and cook for another minute. |
| 3. | Add the cooked onion mixture, cottage cheese, salt, and eggs to the yeast mixture and mix well. |
| 4. | Gradually stir in the buckwheat flour, wholemeal flour, and rolled oats, mixing well to form a dough. |
| 5. | Knead the dough on a floured surface for 10 minutes until it becomes smooth and elastic. |
| 6. | Place the dough in a greased loaf pan and let it rise for 45 minutes in a warm place. |
| 7. | Preheat the oven to 190°C and bake the bread for 40-45 minutes until golden brown. |
| 8. | Remove from the oven and let it cool before slicing and serving. |
This bread is high in protein from the cottage cheese and rolled oats.
It is also low in sugar and fat, making it a healthier option.
It takes time to rise and bake, so it requires some patience.
Some people may not enjoy the taste of dill in their bread.
This bread is a good source of protein and fiber, which can help keep you fuller for longer.
The oats in the recipe have been linked to lowering cholesterol levels and improving heart health.
Leave a Reply