Dilled Carrots

May 11, 2023May 11, 20230 15

Dilled Carrots for a Healthy and Delicious Side Dish

by The Chefin Side

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

111

Sugar

Fat

Dilled carrots are a simple and delicious side dish that goes well with a variety of main courses. This dish features sliced carrots cooked in a flavorful mixture of chicken stock, butter, honey or maple syrup, salt, pepper, and fresh dill. The combination of sweet and savory flavors makes this dish a crowd-pleaser, while the health benefits of carrots and dill make it a nutritious choice. Serve these dilled carrots alongside your favorite protein for a colorful and tasty meal.

Instructions

1.	Peel and slice the carrots into thin, small rounds.
2.	In a large pot, melt the butter over medium heat.
3.	Add the carrots to the pot and stir well to coat them in the butter.
4.	Add the chicken stock, salt, and pepper to the pot and stir to combine. Bring the mixture to a boil.
5.	Reduce the heat to low and add the honey or maple syrup to the pot, stirring well.
6.	Cover the pot and cook the carrots for 12-15 minutes, or until they are tender.
7.	Remove the pot from the heat and stir in chopped fresh dill.
8.	Serve the dilled carrots warm as a side dish to your favorite meal.

PROS

Dilled carrots are a healthy and delicious side dish that is quick and easy to make.

Carrots are a great source of vitamin A, fiber, and antioxidants, while dill adds a bright and refreshing flavor.

This dish is also low in calories and fat, making it a great option for those watching their weight.

CONS

Some people may not enjoy the taste of dill, which is a prominent flavor in this dish.

This recipe requires chicken stock, which may not be suitable for vegetarians or vegans.

HEALTH & BENEFITS

Carrots are a great source of vitamin A, which is important for eye health, as well as fiber and antioxidants.
Dill is a good source of vitamin C and calcium, and has been linked to aiding digestion and reducing inflammation.
This dish is low in calories and fat, making it a great option for those watching their weight.

	6 -8 medium carrots
	1/4 cup butter
	1 1/2 cups chicken stock
	1 teaspoon salt
	1/8 teaspoon pepper
	1 tablespoon liquid honey or 1 tablespoon maple syrup
	1/4 cup fresh dill