Dill Swiss Cheese Bread

May 09, 2023May 9, 20230 1

Cheesy and flavorful Dill Swiss Cheese Bread recipe

by The Chefin Bread

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

1 loaf

Calories

2288

Sugar

54g

Fat

104g

Dill Swiss Cheese Bread is a delicious and simple bread recipe that is perfect for breakfast, lunch, or as a snack. This bread is light and fluffy, and the savory flavor of swiss cheese and dill make it a crowd-pleaser. Serve it warm with a little bit of butter, or use it as the base for a tasty sandwich. This recipe can easily be doubled or tripled to feed a crowd or for meal prep for the week.

Instructions

1.	Preheat oven to 400°F (200°C).
2.	In a large mixing bowl, combine pancake mix, sugar, onion, and dill seed.
3.	In a separate bowl, whisk together milk, egg, and canola oil.
4.	Gradually stir the wet ingredients into the dry ingredients until just combined.
5.	Fold in the grated swiss cheese.
6.	Spoon the batter into a greased 9x5 inch loaf pan.
7.	Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8.	Let cool for 5 minutes, then remove bread from pan and let cool completely before slicing and serving.

PROS

This Dill Swiss Cheese Bread is a quick and easy recipe that can be whipped up in no time.

The addition of dill and cheese give this bread a flavorful twist that everyone will love.

CONS

This bread is high in calories and carbs, so it is best enjoyed in moderation.

It may not be suitable for those on a low carb or low calorie diet.

HEALTH & BENEFITS

Dill has been linked to several health benefits, including reduced inflammation and improved digestion.
Swiss cheese is a good source of protein and calcium, which are important for maintaining healthy bones.

	3 cups pancake mix
	2 tablespoons sugar
	1/4 cup finely chopped onion
	1 tablespoon dill seed
	1 1/2 cups milk
	1 egg
	1 tablespoon canola oil
	4 ounces swiss cheese , grated