DILL SOUP (Zupa Koperkowa)

May 11, 2023May 11, 20230 0

Delicious Dill Soup (Zupa Koperkowa) recipe to warm up your day

by The Chefin Soup

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

215

Sugar

Fat

20g

Dill Soup, also known as Zupa Koperkowa, is a popular soup in Polish cuisine. It is commonly served as a starter or as a main dish. The soup is made by combining beef stock with fresh dill, and adding sour cream to create a creamy texture. Lemon juice is added to provide a tangy flavor and balance the richness of the soup. Dill is a key ingredient in this soup, and it adds a unique flavor to the dish. It is known to pair well with meat and dairy products, making it an excellent choice for this recipe.

Instructions

1.	In a pan, melt the unsalted butter and add chopped dill stir it well over low heat.
2.	Add the beef stock and lemon juice to the pan and stir it well.
3.	Simmer the soup for about 20 minutes over low heat.
4.	Add the sour cream and stir it well.
5.	Season with salt and pepper to taste and serve hot.

PROS

Dill Soup is a comforting and easy-to-make soup that can be enjoyed as a meal or a side dish.

The soup is creamy, flavorful, and has a unique taste.

It is a great way to incorporate more dill into your diet.

CONS

The soup is high in calories and fat due to the use of sour cream and butter.

It may not be suitable for individuals who are lactose intolerant or have a dairy allergy.

HEALTH & BENEFITS

Dill has many health benefits, including its ability to aid digestion, reduce inflammation, and improve bone health.
The soup is also a good source of protein and carbohydrates.

	15 g unsalted butter
	1 tablespoon fresh dill , chopped
	500 ml beef stock
	1/2 teaspoon lemon juice
	150 ml sour cream
	salt and pepper