PROS
These scones are savory and flavorful, perfect for a breakfast treat or a savory snack.
They are quick and easy to make and can be easily customized with different herbs or cheese.
CONS
These scones are high in refined flour and may not be suitable for individuals on a low-carb diet or with gluten sensitivities.
They should be enjoyed in moderation as part of a balanced diet.
HEALTH & BENEFITS
While these scones are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The dill in this recipe has been linked to supporting digestive health and reducing inflammation.
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