Ingredients

1 1/2 lbs hamburger
1/2 cup juice from dill pickle
1/2 cup bread , crumbs soft
1 egg
salt ( to taste )
pepper ( to taste )
1 medium onion , chopped
1/2 cup ketchup
2 tablespoons brown sugar
1/2 cup dill pickle , chopped
1/4 cup water
1 teaspoon Worcestershire sauce
Dill Sauce Meatloaf is a classic comfort food dish that has been enjoyed by many for generations. This recipe features a flavorful blend of ground beef, bread crumbs, onion, dill pickle and a tangy dill sauce. The meatloaf is moist, flavorful and bakes to perfection with a sweet and tangy glaze on top. It is the perfect meal for a cozy Sunday dinner with family or can be used as a make ahead meal prep for quick, easy weeknight dinners. It is a dish that is sure to satisfy your craving for a hearty, delicious meal.

Instructions

1.Preheat the oven to 350 degrees Fahrenheit.
2.In a large bowl, combine the hamburger, dill pickle juice, bread crumbs, egg, salt and pepper. Mix well.
3.Add in the chopped onion and mix.
4.Pour the mixture into a greased loaf pan.
5.In a separate bowl, combine the ketchup, brown sugar, chopped dill pickle, water and Worcestershire sauce. Mix well and pour the mixture over the meatloaf.
6.Bake in the oven for 45-50 minutes or until the internal temperature reaches 160 degrees Fahrenheit.
7.Remove from the oven and let it cool for a few minutes before slicing. Serve and enjoy!

PROS

This Dill Sauce Meatloaf is a classic comfort food that is easy to make and full of flavor.

It can easily be customized to your liking with different spices and seasonings.

CONS

This recipe contains bread crumbs which may not be suitable for individuals on a low-carb or gluten-free diet.

HEALTH & BENEFITS

Despite being a classic comfort food dish, this Dill Sauce Meatloaf can still provide some health benefits such as being a good source of protein and vitamin B12.
The use of dill pickle juice in the recipe may also aid in digestion due to its probiotic properties.

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