Dill Chicken With Leeks and Potatoes – Norway

May 08, 2023May 8, 20230 1
Delicious Dill Chicken With Leeks and Potatoes recipe from Norway
in Main

Prep

20 min

Cook

1 hour and 30 min

Ready In

1 hour and 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 free-range chicken
fine sea salt
fresh ground black pepper
6 tablespoons unsalted butter , at room temperature
1/2 cup chopped dill
1 bunch fresh dill
1 lemon , quartered
5 -6 medium leeks , white and light green parts only , thoroughly washed and cut into 2-inch pieces
4 -5 lbs russet potatoes , cut into 1-inch slices
8 garlic cloves , unpeeled
3 cups chicken stock
fresh dill ( to garnish )
lemon wedge ( to garnish )
grated lemon zest ( to garnish )

Nutrision Information

Servings Per Recipe
6-8
Calories
586
Sugar
6g
Fat
28g
Dill Chicken With Leeks and Potatoes is a classic Norwegian dish that is perfect for a cozy family dinner or special occasion. The combination of chicken, leeks, and potatoes creates a hearty yet healthy meal that is easy to prepare and cook. The dish is made with free-range chicken that is seasoned with fresh dill and butter, giving it a unique flavor that is both tangy and savory. The leeks and potatoes are roasted alongside the chicken, absorbing all of the pan juices and flavorings to create a delicious and nutritious side dish. Top the chicken with fresh dill, grated lemon zest, and serve with lemon wedges to add a touch of freshness to the dish.

Instructions

1.Preheat the oven to 400°F.
2.Season the chicken inside and out with salt and pepper.
3.Combine the soft butter and chopped dill, and use your fingers to loosen the skin over the chicken breast and then smear the butter mixture over the flesh.
4.Put the chicken, lemon wedges, and garlic cloves in a large roasting pan and roast for 40 minutes.
5.Arrange the leeks and potatoes around the chicken and pour the chicken stock over everything.
6.Return the pan to the oven and roast for another 45-50 minutes until the chicken skin is browned and the vegetables are tender.
7.Baste the chicken with the pan juices once or twice during the roasting period and top with fresh dill, grated lemon zest, and lemon wedges to serve.

PROS

This Dill Chicken With Leeks and Potatoes recipe is easy to make and is sure to impress your family and friends.

The chicken is juicy and flavorful, and the leeks and potatoes absorb all of the delicious pan juices.

It is also a great source of protein, vitamins, and minerals.

CONS

This dish can take a while to prepare and cook, so it is not ideal for a quick weeknight meal.

It also contains a substantial amount of butter, which can be high in calories and fat.

However, it is still a tasty and nutritious meal that can be enjoyed in moderation.

HEALTH & BENEFITS

This Dill Chicken With Leeks and Potatoes recipe is packed with protein, vitamins, and minerals.
The chicken is an excellent source of protein and is also rich in niacin, vitamin B6, and selenium.
The potatoes are a good source of carbohydrates and fiber and also contain potassium, vitamin C, and vitamin B6.
The leeks are a low-calorie vegetable that is high in fiber, vitamin K, and vitamin C.

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