Ingredients

1 package Simply Potatoes & reg ; Shredded Hash Browns
1 egg , beaten
2 tablespoons fresh dill , chopped , reserve some for garnish
2 teaspoons prepared horseradish
6 ounces smoked salmon , sliced
Dill and Horseradish Potato Cakes With Smoked Salmon #5FIX is a delectable snack that combines the delicious flavors of potatoes, dill, horseradish, and smoked salmon. This recipe is perfect for those who are looking for a quick and easy snack that is both hearty and healthy. The potato cakes are crispy on the outside and tender on the inside, and the smoked salmon provides a savory contrast to the earthy potatoes. The addition of fresh dill and horseradish gives the dish a bold and pungent flavor that is sure to delight the taste buds. These potato cakes can be served as an appetizer or a light meal, and they are perfect for any occasion.

Instructions

1.Preheat the oven to 400°F.
2.Combine the shredded hash browns, beaten egg, fresh dill, and horseradish in a large bowl, and mix well.
3.Shape the mixture into small round cakes, and place them on a baking sheet lined with parchment paper.
4.Bake for 20-25 minutes until golden brown and crispy.
5.Top each potato cake with smoked salmon slices and sprinkle with reserved fresh dill. Serve immediately.

PROS

These potato cakes are easy to make and delicious to eat.

They can be served as a tasty snack or appetizer, and the smoked salmon adds a touch of elegance to the dish.

Horseradish is known for its medicinal properties, and it has been used for centuries to improve digestion and alleviate nausea.

CONS

Potato cakes are high in carbohydrates and calories, and they should be consumed in moderation.

In addition, smoked salmon contains high levels of sodium, which can lead to water retention and high blood pressure for some people.

HEALTH & BENEFITS

Potatoes are an excellent source of vitamins and minerals, including vitamin C, potassium, and folate.
They also contain resistant starch, a type of dietary fiber that can improve gut health and reduce inflammation.
Dill is a good source of antioxidants and has anti-inflammatory properties. It is also used to aid digestion and relieve stomach pain.

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