Died and Gone to Heaven Irish Soda Bread

May 11, 2023May 11, 20230 0
Irish Soda Bread that will make you feel like you've died and gone to heaven
in Bread

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup raisins
4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
12 tablespoons cold butter
1 large egg
1/2 cup honey
1 cup buttermilk
1 cup chopped walnuts

Nutrision Information

Servings Per Recipe
12
Calories
355
Sugar
19g
Fat
16g
This delicious Irish Soda Bread gets its rise from baking soda and buttermilk. The buttermilk reacts with the baking soda to create carbon dioxide, which makes the bread rise without the need for yeast. This bread is hearty, dense, and slightly sweet, thanks to the addition of raisins and honey. Best enjoyed warm, this bread is perfect for breakfast, brunch, or as a snack alongside a hot cup of tea or coffee. The crunchy crust is perfect for slathering on some butter, and the soft inside is the perfect canvas for your favorite jams or spreads.

Instructions

1.Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2.In a large mixing bowl, combine the flour, baking powder, baking soda, and salt.
3.Cut in the cold butter until the mixture resembles coarse crumbs.
4.In a separate bowl, whisk together the egg and honey until smooth.
5.Stir in the buttermilk until evenly combined.
6.Add the wet mixture to the dry mixture and stir until just combined.
7.Fold in the raisins and walnuts.
8.Turn the dough out onto a lightly floured surface and knead until it comes together.
9.Shape the dough into a round loaf and place it onto the prepared baking sheet.
10.Use a sharp knife to score a deep X into the top of the dough.
11.Bake for 45 to 50 minutes, or until the loaf is golden and sounds hollow when tapped.
12.Let the loaf cool for at least 10 minutes before slicing and serving.

PROS

This traditional Irish bread is easy to make and has a deliciously crunchy crust.

The raisins and honey provide natural sweetness, while the nuts add great texture.

CONS

This bread is quite dense and can be dry if over baked.

It is best served warm with a spread of butter or jam.

HEALTH & BENEFITS

Irish soda bread is a great source of fiber and B vitamins from the whole wheat flour.
The raisins and walnuts provide antioxidants, while the honey is a natural sweetener with antibacterial properties.

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