Diane’s Meatsauce for Pasta

May 10, 2023May 10, 20230 12
Diane's Meatsauce for Pasta
in Main

Prep

20 min

Cook

2 hours

Ready In

2 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup olive oil
2 large carrots , finely diced
2 -3 stalks celery , finely diced
2 large onions , finely chopped
4 -5 garlic cloves , finely minced
2 lbs ground meat ( all beef or combo of beef , pork , veal )
2 cans tomato paste
1 cup red wine
4 cans whole tomatoes , cut up ( or 1 large can from Warehouse Club )
1 package pork neck bones ( optional ) or ( 1 lb ) package spareribs ( optional )
to taste basil , parsley , oregano ( or dried ( use smaller quantity than with fresh herbs )
to taste salt , pepper , red pepper flakes

Nutrision Information

Servings Per Recipe
8
Calories
512
Sugar
12g
Fat
37g
Diane's Meatsauce for Pasta is a classic Italian-American dish that has been enjoyed for generations. This hearty meat sauce is made with a blend of ground beef, pork, and veal, and is slow-cooked with aromatic vegetables, herbs, and tomatoes. The addition of red wine adds a flavorful depth to the sauce, and the pork neck bones or spareribs infuse the sauce with even more flavor. This sauce is traditionally served over cooked pasta, but it can also be used as a delicious topping for pizza or other Italian-inspired dishes. Whether you are cooking for family or friends, Diane's Meatsauce for Pasta is sure to be a hit!

Instructions

1.In a large pot add olive oil. Heat on medium-high heat. Once the oil is hot add the celery, onion and carrot. Cook for 5-7 minutes until softened.
2.Add the minced garlic to the pot and cook for another minute.
3.Add the ground meat to the pot with the vegetables and cook until the meat is no longer pink.
4.Add the tomato paste and let cook for a few minutes.
5.Add the red wine and let cook for 1-2 minutes to deglaze the pot.
6.Add the whole tomatoes, pork bones or spareribs (if using), basil, parsley, oregano, salt, pepper and red pepper flakes.
7.Cover the pot and let the sauce simmer for at least 2 hours up to 4 hours.
8.Once the sauce is ready, serve over cooked pasta and enjoy!

PROS

Diane’s Meatsauce for Pasta is a delicious and hearty meal that is perfect for family dinners or for entertaining guests.
It is easy to make and can be prepared ahead of time, allowing you to spend more time with your loved ones.

CONS

This recipe requires a long cooking time, so it may not be suitable for those who are short on time.
Also, the addition of pork neck bones or spareribs may not be to everyone’s liking.

HEALTH & BENEFITS

This recipe contains a variety of nutritious ingredients, including carrots, celery, and onions. These ingredients are a good source of vitamins and minerals, and are known for their antioxidant properties. Additionally, the lean ground meat used in this recipe contains protein, which helps to build and repair muscles. However, this recipe is also high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

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