Diane’s Carrot Cake

May 12, 2023May 12, 20230 14
Scrumptious Diane's Carrot Cake recipe perfect for any occasion
in Dessert

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups flour
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
2 cups sugar
1 1/2 cups oil
4 beaten eggs
2 cups grated carrots
1 can crushed pineapple
1/4 cup margarine
8 ounces cream cheese
2 cups icing sugar
2 teaspoons vanilla
1 pinch salt

Nutrision Information

Servings Per Recipe
12
Calories
510
Sugar
48g
Fat
32g
Diane's Carrot Cake is a classic dessert that has been enjoyed by generations of families. This cake is moist, sweet, and flavorful, with a rich cream cheese frosting that perfectly complements the spiced cake. The grated carrots and crushed pineapple give the cake a delicious texture and add some nutritious elements to the dessert. This cake is perfect for special occasions or just as a treat to enjoy with family and friends.

Instructions

1.Preheat oven to 350°F.
2.Combine flour, baking soda, baking powder, salt, and cinnamon together in a bowl.
3.In a separate bowl, mix sugar, oil, and beaten eggs together until blended.
4.Fold in the grated carrots and crushed pineapple.
5.Add dry ingredients to the wet ingredients gradually and mix until well combined.
6.Pour batter into a greased 9x13 inch cake pan.
7.Bake for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.
8.Allow cake to cool completely before frosting.
9.For the cream cheese frosting, mix margarine, cream cheese, icing sugar, vanilla, and salt together until smooth. Spread over cooled cake.

PROS

Diane’s Carrot Cake is a tasty and moist cake that has the perfect balance of sweetness and spice.

It is also loaded with nutritious ingredients like carrots and pineapple.

This cake can be enjoyed as a dessert or even as a snack.

CONS

This cake is high in calories and sugar, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Carrots are high in beta-carotene, which can help to improve vision and boost immune function.
Pineapples contain an enzyme called bromelain, which has anti-inflammatory properties and can aid in digestion.
This cake is also a great source of healthy fats from the margarine, oil, and cream cheese used in the recipe.

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