Diane’s Beef Stroganoff

Jun 04, 2023June 4, 20230 20
Diane's Beef Stroganoff, A Rich and Creamy Comfort Food Recipe
in Main

Prep

20 min

Cook

2 hrs

Ready In

2 hrs 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
1/4 cup butter
1/2 cup all-purpose flour
1 teaspoon salt
2 teaspoons ground black pepper
2 1/2 pounds beef stew meat , cubed
1 cup white wine
1 large onion , cut into 1/4-inch strips
1 large clove garlic , minced
1/2 cup ketchup
1/2 cup Worcestershire sauce
4 cans button mushrooms , undrained
1 container sour cream
1 package wide egg noodles

Nutrision Information

Servings Per Recipe
8-10
Calories
578
Sugar
10g
Fat
40g
Diane's Beef Stroganoff is a classic Russian dish that originated in the 19th century. It was named after the Stroganoff family and traditionally consists of sauteed beef strips in a sour cream-based sauce. This recipe, created by Diane, adds a twist by using cubed beef stew meat, onion, garlic, and button mushrooms. It is a hearty and delicious meal that is perfect for cold winter nights or family gatherings.

Instructions

1.In a large skillet, heat olive oil over medium heat.
2.Add cubed beef stew meat and saute until browned on all sides.
3.Remove beef from skillet and set aside.
4.In the same skillet, melt butter and add flour, salt, and pepper.
5.Whisk together to form a roux.
6.Slowly add white wine, whisking constantly until sauce thickens.
7.Add onion and garlic, saute until onions are translucent.
8.Mix in ketchup, Worcestershire sauce, and undrained button mushrooms.
9.Return beef to skillet and mix well.
10.Reduce heat to low and simmer for 1-2 hours.
11.Prepare wide egg noodles according to package instructions.
12.Remove skillet from heat and stir in sour cream.
13.Serve beef stroganoff over egg noodles.

PROS

Diane’s Beef Stroganoff is a filling, satisfying, and comforting meal perfect for any occasion.

It is rich and creamy, with tender chunks of beef and hearty mushrooms.

This recipe can be made in large batches for meal prep or feeding a crowd.

CONS

This recipe requires a long cooking time and may not be suitable for those with dietary restrictions or time constraints.

It is high in calories and fat due to the use of sour cream and butter.

This recipe may also contain allergens such as gluten and dairy.

HEALTH & BENEFITS

Beef is a good source of protein and iron, which can help maintain muscle mass and prevent anemia.
Mushrooms are low in calories and high in vitamins and minerals, including vitamin D and potassium.
However, this recipe also contains high amounts of saturated fat, cholesterol, and sodium, so it should be eaten in moderation as part of a balanced diet.

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