Diana’s Mexican Fila Rolls

Jun 09, 2023June 9, 20230 14
Delicious Diana's Mexican Fila Rolls recipe for a perfect dinner
in Mexican

Prep

60 min

Cook

15 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 2 1/2 lbs pork or 2 1/2 lbs chicken
1 cup salsa , good quality
1 medium yellow onion , chopped well but not fine
2 -3 cloves garlic , minced
1 jalapeno , roasted peeled , seeded and minced
1 poblano chile , roasted peeled , seeded and minced ( use 2 if on the small side )
1 red sweet bell peppers or 1 yellow sweet bell pepper , roasted , seeded and chopped well
1/2 lb cremini mushroom , chopped well
1 - 1 1/2 lb monterey jack cheese , cut into small cubes 1/4 inch square
1 package thawed phyllo dough
1/2 cup olive oil or 1/2 cup canola oil
guacamole
salsa
chopped onion
sour cream
shredded lettuce
sliced black olives
shredded cheese
diced green chilis ( that sort of thing , what ever lights your candle )

Nutrision Information

Servings Per Recipe
12
Calories
318
Sugar
2g
Fat
17g
Diana's Mexican Fila Rolls is an ideal dish for families who want to enjoy a different take on a classic recipe. The dish is a unique combination of flavors that will leave a lasting impact on your taste buds. The combination of spices and vegetables makes it a hearty and healthy meal. It's also a perfect dish for people who like to entertain, as it's easy to make and feeds a crowd. The dish is a perfect addition to your dinner or party table.

Instructions

1.Preheat the oven at 375°F (190°C).
2.In a pan, cook ground meat until browned.
3.Add Salsa, onion, garlic, jalapeno, poblano chile, bell pepper and mushroom to the same pan and sauté for 15 minutes.
4.Grease baking sheet with olive oil.
5.Lay down one phyllo dough sheet and brush with olive oil, do this with 3 more sheets.
6.Place 1/3 cup of filling over the layered phyllo squares and top with 2 to 4 cubes of cheese (1/4-inch square).
7.Roll tightly, like a burrito, do this until all stuffing is over.
8.Brush the top with olive oil
9.Repeat all steps using the remaining phyllo sheets and stuffing.
10.Bake in preheated oven for 10-15 minutes or until it's golden brown.

PROS

If cooked correctly, the taste is unique and full of flavors.
It’s a fun way to enjoy a traditional Mexican dish.
It’s easy to make and requires no prior skills.

CONS

It could be a bit time-consuming.
The Phyllo pastry could get soggy if you don’t bake it properly.

HEALTH & BENEFITS

The good news is this recipe is packed with lean protein. The peppers and mushrooms give a significant source of vitamins, antioxidants, and minerals. The oily fish and avocado guacamole are ideal for heart health. These are good carbohydrates that won’t get stored as fat in the body.

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