Diana’s Hawaiian Bread Rolls

May 13, 2023May 13, 20230 2
Delicious Hawaiian Bread Rolls recipe for your dining table
in Bread

Prep

20 min

Cook

20 min

Ready In

2 hr

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups warm water
1 egg
1 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon lemon extract
1 tablespoon molasses
1 tablespoon honey
5 tablespoons white sugar
2 tablespoons dry milk powder
2 tablespoons butter flavored shortening
4 1/2 cups bread flour
2 teaspoons active dry yeast

Nutrision Information

Servings Per Recipe
12
Calories
226
Sugar
14g
Fat
3g
Hawaiian bread rolls are a delicious and unique type of bread that are sweet and soft. They are an excellent choice for serving as a side dish to any meal, or as a snack with butter or jam. The recipe for these rolls combines a variety of sweet ingredients, including honey and molasses, to create a unique flavor profile. These rolls are perfect for those who are looking to try something new and exciting in their bread-making.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.In a large bowl, combine the warm water, egg, salt, vanilla extract, lemon extract, molasses, honey, white sugar, milk powder, and shortening.
3.Add 2 cups of bread flour and the yeast. Mix well.
4.Gradually add the remaining flour until dough starts to form.
5.Knead the dough on a floured surface for about 8 minutes.
6.Place the dough in a greased bowl and cover with a cloth. Let rise until double in size (about 1 hour).
7.Punch down the dough and shape into rolls. Place rolls on a baking sheet and let rise again until double in size (about 30 minutes).
8.Bake for 15-20 minutes until golden brown.
9.Brush with melted butter before serving.

PROS

These Hawaiian bread rolls are deliciously sweet and soft.
They are perfect for serving as a side to any meal, or as a snack with jam or butter.

The honey and molasses used in the recipe provide some added health benefits.

CONS

The rolls are fairly high in calories and carbohydrates, so they should be enjoyed in moderation as part of a balanced diet.

They can also be a bit time-consuming to make, as the dough needs to rise twice.

HEALTH & BENEFITS

The honey and molasses used in this recipe provide some added nutritional benefits, including antioxidants and anti-inflammatory properties. The rolls are also a good source of carbohydrates, which are important for energy.

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