Diana’s Guinness® Chocolate Cake with Guinness Chocolate Icing

May 10, 2023May 10, 20230 14
Diana's Guinness® Chocolate Cake with Guinness Chocolate Icing is a rich and decadent dessert that combines the bold flavors of Guinness and dark chocolate. Perfect for any chocolate lover or beer enthusiast, this cake is easy to make and sure to impress.
in Dessert

Prep

20 min

Cook

70 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon unsweetened cocoa powder
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 1/4 cups unsalted butter
4 ounces dark chocolate , chopped
2 cups superfine white sugar
2 eggs
1/2 cup creme fraiche
1/2 cup unsalted butter
4 ounces dark chocolate , chopped
4 ounces cream cheese , softened
1/3 cup unsweetened cocoa powder
1 teaspoon vanilla extract
2 1/2 cups confectioners ' sugar , or more as needed

Nutrision Information

Servings Per Recipe
12
Calories
618
Sugar
57g
Fat
37g
Diana's Guinness® Chocolate Cake with Guinness Chocolate Icing is a rich and decadent dessert that combines two bold flavors for a unique and delicious treat. Guinness is an Irish stout that is famous for its deep, rich flavor and smooth finish. While the flavor is subtle in the cake, it adds a unique twist to a classic chocolate cake. The icing is smooth and creamy, with a sweet and tangy flavor that complements the cake perfectly. This cake is perfect for any occasion, from a family gathering to a fancy dinner party. It's easy to make and sure to impress your guests.

Instructions

1.Preheat the oven to 325°F (165°C) and grease a 9-inch (23cm) springform pan.
2.In a large bowl, sift together the cocoa powder, flour, and baking soda.
3.In a medium saucepan, melt the butter and dark chocolate over low heat, stirring until smooth.
4.Add the sugar to the melted chocolate mixture and stir until combined.
5.Beat in the eggs, one at a time, and then add the creme fraiche.
6.Gradually stir in the dry ingredients until just combined.
7.Pour the batter into the prepared pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8.Allow the cake to cool completely before adding the icing.
9.To make the icing, melt the butter, dark chocolate, and cream cheese together in a medium saucepan over low heat.
10.Stir in the cocoa powder and vanilla extract.
11.Gradually whisk in the confectioners' sugar until smooth and spreadable.
12.Spread the icing over the cooled cake and serve.

PROS

This cake is rich and moist, with a deep flavor that combines the richness of chocolate with the boldness of Guinness.
The icing is smooth and creamy, with a sweet and tangy flavor that complements the cake perfectly.
It’s a show-stopper dessert that is sure to impress any dinner party guest.

CONS

This cake is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.
While the flavor of Guinness is subtle in the cake, it may not be to everyone’s taste.

HEALTH & BENEFITS

While this cake isn’t particularly healthy, it does contain antioxidants from the dark chocolate. Guinness has also been linked to heart health and may help prevent blood clots and lower cholesterol levels. However, these health benefits are only present when consumed in moderation.

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