Diana’s German Chocolate Cake

May 11, 2023May 11, 20230 0
Diana's German Chocolate Cake: A Chocolaty Classic Recipe
in Cake

Prep

30 min

Cook

30-40 min

Ready In

1 hr 10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter
2 cups sugar
2 1/2 cups all-purpose flour
4 eggs , separated
1 pinch salt
1 package German chocolate , melted
2/3 cup buttermilk
1 teaspoon baking soda
1/4 cup buttermilk , dissolve baking soda in it
1 teaspoon vanilla
1/2 - 1 cup butter
1 cup chopped nuts
4 egg yolks
1 bag coconut
1 1/2 cups sugar
1 can evaporated milk
1 can evaporated milk

Nutrision Information

Servings Per Recipe
16
Calories
523
Sugar
56g
Fat
28g
Diana's German Chocolate Cake is a classic recipe that has been enjoyed by generations of families. The cake is known for its rich and decadent flavor, which comes from the combination of chocolate and coconut in the frosting. This cake is perfect for special occasions and celebrations, such as birthdays and weddings. The recipe has been passed down from generation to generation, and it remains a popular dessert choice for many people today. Despite its indulgent nature, this cake is a staple in many households, and it is often a favorite among family and friends. If you're looking for a delicious and satisfying dessert that will please everyone, Diana's German Chocolate Cake is definitely worth a try!

Instructions

1.Preheat the oven to 350°F. Grease and flour three 9-inch cake pans.
2.In a large mixing bowl, beat the butter and sugar until fluffy.
3.Add the egg yolks one at a time, beating well after each addition.
4.Sift the flour and salt together.
5.Mix the melted chocolate and buttermilk until smooth.
6.Add the flour mixture alternately with the chocolate mixture to the butter mixture.
7.Dissolve the baking soda in the 1/4 cup buttermilk and add it to the batter along with the vanilla.
8.Beat the egg whites until stiff and fold into the batter.
9.Pour the batter equally into the prepared pans.
10.Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
11.Remove the cakes from the oven and let cool slightly before removing them from the pans and placing them on a wire rack to cool completely.
12.To prepare the frosting, melt the butter in a saucepan over medium heat.
13.Beat the egg yolks and add them to the melted butter.
14.Stir in the coconut, nuts, and sugar until well blended.
15.Slowly stir in the evaporated milk until mixture thickens.
16.Remove from the heat and let cool to a spreadable consistency.
17.Place one cake layer on a plate, spread frosting on top and repeat with remaining cake layers.
18.Frost the top and sides of the cake with the remaining frosting and serve.

PROS

This cake is rich and chocolaty, making it a favorite among chocolate lovers.
The frosting is a perfect complement to the cake, with its smooth and creamy coconut flavor.

It is a perfect dessert to serve for special occasions and get-togethers.

CONS

This cake is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.
It is also rich and indulgent, which may not be suitable for everyone’s taste.

HEALTH & BENEFITS

Despite its high calorie and sugar content, this cake does have some health benefits. The coconut in the frosting is a good source of dietary fiber, vitamins, and minerals.
The cake also contains protein from the eggs and nuts, and some vitamins and minerals from the all-purpose flour and buttermilk.

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