“diamond” Creme Brulee

May 09, 2023May 9, 20230 4

Exquisite 'Diamond' Creme Brulee for an indulgent dessert

by The Chefin Dessert

Prep

25 min

Cook

45 min

Ready In

90 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

503

Sugar

38g

Fat

39g

Creme Brulee is a classic French dessert that has earned its place on fine-dining menus worldwide. Its name means burnt cream, referring to the caramelized sugar layer on top of the custard. The roots of this dish trace back to 17th-century France, where milk and cream cook quickly and caramelize on the bottom when heated with sugar. But it was in the 20th century that the dessert we know today, with a creamy, silky texture and a crisp sugar topping, became popular. This Diamond Creme Brulee recipe is a variation of the classic dessert, upgraded with a smooth, rich, and buttery flavor.

Instructions

1.	Preheat the oven to 325°F.
2.	In a mixing bowl, whisk together the egg yolks, whole egg, and 1 cup of sugar until light and fluffy.
3.	In a saucepan, heat the cream and vanilla beans over medium heat until it comes to a simmer.
4.	Remove from heat and let it sit for 10 minutes.
5.	Strain the cream and add it to the egg mixture, whisking well.
6.	Melt the butter in a small saucepan over medium heat, then add to the egg mixture.
7.	Divide the mixture evenly among 6 ramekins or custard dishes.
8.	Place the ramekins in a baking dish and add hot water to the baking dish, being careful not to pour any water into the ramekins.
9.	Bake for about 45 minutes, or until the custard is set but still jiggles in the center.
10.	Remove from the oven and let them cool down to room temperature.
11.	Place the ramekins in the refrigerator for at least an hour, or until the custard sets.
12.	Sprinkle 1 tablespoon of sugar on top of each custard and torch it to create a caramelized top.
13.	Put the custards back in the fridge for at least 10 minutes before serving.

PROS

This Diamond Creme Brulee dessert is rich, silky, and creamy.

The smooth texture of the custard melts in the mouth, and the brittle caramelized sugar layer adds a crunchy texture to each delicious spoonful.

CONS

Creme Brulee is a calorie-dense dessert, so it should be enjoyed in moderation.
This dessert is also not suitable for people with lactose intolerance.

HEALTH & BENEFITS

While Creme Brulee is not necessarily considered a healthy dessert, the dish is made with protein-rich yolks, a good source of vitamins A, E, and D. Vanilla has anti-inflammatory properties, and its aroma helps to relax the mind and body.

	6 egg yolks
	1 whole egg
	1 cup sugar
	3 cups heavy cream
	3 vanilla beans
	1/4 lb butter
	1 cup sugar ( for Topping )