PROS
Diabetic Shortbread is a great option for those with diabetes who want to enjoy a sweet treat.
This recipe contains a low amount of sugar and is made with rice flour which has a lower glycemic index than regular flour.
CONS
Because this recipe is lower in sugar, it may not have the same level of sweetness as traditional shortbread.
HEALTH & BENEFITS
Rice flour, which is used in this recipe, is gluten-free and a good option for those with celiac disease or gluten intolerance. Additionally, using a lower amount of sugar in this recipe can help prevent spikes in blood sugar levels.
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