Ingredients

1/2 lb butter
1/2 cup sugar
1/2 cup rice flour
1 3/4 cups flour
Diabetic Shortbread is a great option for those who are looking for a lower sugar treat that is still delicious. This recipe uses rice flour and a small amount of sugar to create a perfectly sweet shortbread cookie that is perfect for any occasion. Whether you have diabetes or are just looking for a healthier option, this recipe is sure to delight your tastebuds.

Instructions

1.Preheat oven to 350°F.
2.Cream butter and sugar together.
3.Sift rice flour and flour together.
4.Add flour mixture to creamed butter and sugar.
5.Mix until mixture becomes a smooth dough.
6.Roll out dough to 1/2 inch thickness.
7.Cut into desired shapes.
8.Place on a baking sheet and bake in oven for 10-15 minutes.
9.Allow to cool completely before serving.

PROS

Diabetic Shortbread is a great option for those with diabetes who want to enjoy a sweet treat.
This recipe contains a low amount of sugar and is made with rice flour which has a lower glycemic index than regular flour.

CONS

Because this recipe is lower in sugar, it may not have the same level of sweetness as traditional shortbread.

HEALTH & BENEFITS

Rice flour, which is used in this recipe, is gluten-free and a good option for those with celiac disease or gluten intolerance. Additionally, using a lower amount of sugar in this recipe can help prevent spikes in blood sugar levels.

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