Diabetic Pizza Pockets

May 10, 2023May 10, 20230 3

Delicious Diabetic Pizza Pockets recipe for a healthier snack or meal

by The Chefin Pizza

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

Ingredients

	1 can prepared pizza crust
	1/4 cup jarred pizza sauce
	1 cup shredded part-skim mozzarella cheese
	1/4 cup reduced-fat ricotta cheese
	1 teaspoon crushed dried oregano
	vegetable oil cooking spray

Nutrision Information

Servings Per Recipe

Calories

187

Sugar

Fat

Diabetic Pizza Pockets are a great way to enjoy a classic snack while being mindful of your health. These pizza pockets have a crispy and golden crust, with a gooey, cheesy middle. The pizza pockets are an easy and affordable meal that can be customized to suit any taste preferences. They are a great option for a satisfying snack or meal any time of day. The recipe is perfect for anyone who wants to enjoy pizza without breaking their diet. These pockets are also great for those who are short on time but still want a delicious meal.

Instructions

1.	Preheat the oven to 425°F.
2.	On a lightly floured surface, roll out the pizza dough to 1/4 inch thickness and cut into 6 even squares.
3.	In a small bowl, mix together the pizza sauce, mozzarella cheese, ricotta cheese, and dried oregano.
4.	Spoon the mixture onto one half of each pizza square and fold the other half over to enclose the filling. Press the edges to seal.
5.	Spray a baking sheet with cooking spray and place the pizza pockets onto it.
6.	Bake for 10-12 minutes, or until the crust is golden brown.

PROS

These Diabetic Pizza Pockets are a healthier alternative to traditional pizza pockets, containing less fat while still being delicious.

They are also quick and easy to make, perfect for a busy weeknight.

CONS

The main disadvantage to these pizza pockets is that the canned pizza crust can be high in sodium.

However, low sodium crust is available in most grocery stores.

HEALTH & BENEFITS

These pizza pockets are a great option for anyone looking to manage their blood sugar levels.
The part-skim mozzarella cheese and reduced-fat ricotta cheese give a great flavour without adding too much fat to the recipe. The oregano is also a great source of antioxidants.