Diabetic Peanut Butter Cookies

May 11, 2023May 11, 20230 2
Diabetic Peanut Butter Cookies for a guilt-free indulgence
in Dessert

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

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Ingredients

1/4 cup margarine , softened
1 cup creamy style peanut butter
1/4 cup egg substitute
2 tablespoons honey
1/2 teaspoon vanilla extract
1 cup Splenda sugar substitute ( or any powdered sugar substitute that is the equivalent of 1 cup of sugar )
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt

Nutrision Information

Servings Per Recipe
24
Calories
87
Sugar
1g
Fat
7g
Are you craving a sweet treat but trying to avoid sugar? These Diabetic Peanut Butter Cookies are the perfect solution! Made with natural ingredients like peanut butter and honey, they are high in protein and lower in sugar than traditional cookies. They are easy to prepare and bake, and make the perfect snack for any time of the day. Whether you are diabetic or just looking for a guilt-free indulgence, you will love these cookies!

Instructions

1.Preheat the oven to 375°F and line a baking sheet with parchment paper.
2.In a large mixing bowl, beat together the margarine, peanut butter, egg substitute, honey, and vanilla until smooth.
3.In a separate bowl, whisk together the Splenda, flour, baking soda, and salt.
4.Add the dry mixture to the peanut butter mixture and mix well.
5.Shape the dough into small balls and flatten them with a fork.
6.Bake for 8-10 minutes until golden brown and allow to cool before serving.

PROS

These cookies are low in sugar and can be enjoyed by diabetics without any worry.

They are also very easy and quick to make, perfect for a snack or dessert anytime.

Peanut butter is a good source of protein, helping you feel fuller for longer periods of time.

CONS

These cookies are not completely sugar-free and should be enjoyed in moderation as part of a balanced diet.

The flour in this recipe has gluten, and so those who are intolerant should avoid them.

HEALTH & BENEFITS

Peanut butter is a good source of protein, and also contains healthy fats.
The honey is a natural sweetener that is safer for diabetics than sugar, as it does not cause a sudden spike in blood sugar levels.
The Splenda in this recipe is a sugar substitute that does not contain calories, making it perfect for those on a diet.

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