PROS
This dish is a healthy and flavorful alternative to traditional broccoli dishes and is perfect for those managing diabetes.
The use of low sodium soy sauce and a sugar substitute in the recipe reduces sodium intake and eliminates extra sugar.
Garlic has been shown to have anti-inflammatory properties and can help reduce blood pressure levels.
Broccoli is high in fiber, vitamins, and minerals, and is low in calories.
CONS
There are no significant cons to this recipe, but some may find the taste of the garlic and cilantro or recaito to be overpowering.
HEALTH & BENEFITS
This dish is an excellent source of nutrition and is loaded with essential vitamins and minerals, including vitamin C, vitamin K, and potassium.
Broccoli is packed with antioxidants and has been linked to lowering the risk of chronic diseases, such as heart disease and cancer.
Garlic has been shown to help reduce inflammation, improve immune function and lower blood pressure levels.
Low sodium soy sauce ensures a lower salt intake which can help to prevent water retention and high blood pressure.
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