Devonshire Clotted Cream Fudge

May 08, 2023May 8, 20230 3

Devonshire Clotted Cream Fudge recipe for a sweet indulgence

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	10 ounces caster sugar
	3 1/2 ounces golden syrup
	8 ounces clotted cream
	1/2 teaspoon vanilla extract

Nutrision Information

Servings Per Recipe

12-16

Calories

280

Sugar

30g

Fat

13g

Devonshire Clotted Cream Fudge is a traditional British dessert that has been enjoyed for centuries. The fudge has a creamy texture and rich flavor thanks to the clotted cream. The fudge is an indulgence meant to be savored on special occasions or as a sweet treat for guests. With only four simple ingredients, it's easy to make and perfect for those who love to indulge their sweet tooth.

Instructions

1.	Line a 8-inch square baking dish with parchment paper.
2.	In a large saucepan, combine the caster sugar, golden syrup, and clotted cream.
3.	Stir continuously on low heat until the sugar dissolves.
4.	Increase the heat and bring the mixture to a boil.
5.	Reduce heat to medium and cook for about 15 minutes, stirring continuously, until the mixture thickens and becomes caramel-colored.
6.	Remove from heat and stir in the vanilla extract.
7.	Pour the mixture into the lined baking dish and allow to cool for 2-3 hours.
8.	Cut into squares and serve.

PROS

Devonshire Clotted Cream Fudge has a creamy texture and rich flavor, making it a sweet treat for any occasion.

CONS

This fudge is a high-calorie treat due to the clotted cream and sugar content.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite being a sweet indulgence, clotted cream fudge does offer health benefits when consumed in moderation.
Clotted cream contains Vitamin A, which is essential for good vision and a healthy immune system.