Devon Pork and Cider

May 08, 2023May 8, 20230 2
Devon Pork and Cider - A Traditional British Delight
in Pork

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb pork
1/4 cup flour
salt and pepper , to taste
2 pinches cinnamon , to taste
4 small cooking apples , peeled , cored , and diced
1 tablespoon butter
1 teaspoon olive oil
2 cups hard alcoholic cider
1 stalk celery , chopped
1 cup chopped onion
1/3 cup half-and-half or 1/3 cup cream
chopped parsley , for garnish

Nutrision Information

Servings Per Recipe
4
Calories
534
Sugar
13g
Fat
34g
Devon Pork and Cider is a traditional British dish that has been enjoyed for generations. It is a simple and hearty meal, featuring tender pork cooked in a savory cider sauce. This dish is perfect for colder months, as it is warm, filling, and full of flavor. Devon, a county in southwestern England, is known for its rolling hills and fertile farmland, making it the perfect place to raise pigs and apples. This dish is a testament to the region's rich culinary history and the bounty of its land.

Instructions

1.Preheat your oven to 350°F.
2.Season the pork with salt, pepper, and cinnamon. Coat it with flour.
3.In a pan, heat the butter and olive oil. Add onion and celery and cook for 5 minutes.
4.Remove the vegetables from the pan and keep aside.
5.In the same pan, cook the pork until browned on both sides.
6.Remove the pork from the pan and place it in a baking dish.
7.Add the cooked onion and celery to the pan and cook for 2 minutes.
8.Add hard alcoholic cider and bring it to boil. Cook for 2 minutes.
9.Pour the cider sauce over the pork in the baking dish, along with diced apples.
10.Cover the dish with foil and bake it in the preheated oven for 45 to 50 minutes. Check the pork regularly to see if it is cooked by cutting it in the middle. It should be white but not pink, and the juices should run clear.
11.After it is cooked through, remove the foil and sprinkle a bit of cinnamon on the top. Then pour cream or half-and-half over it.
12.Bake the pork for an additional 10 minutes until the cream is thickened.
13.Your Devon Pork and Cider is ready. Serve it garnished with chopped parsley.

PROS

Devon Pork and Cider is a hearty and flavorful dish, perfect for dinner on a cold day.

It is easy to make with just a few ingredients.

Apples give this dish a sweet taste, balanced by the savory flavors of pork and cider.

CONS

This dish is a bit rich and heavy, so it may not be ideal for people who are watching their weight.

It also contains cream, which may not be suitable for people who are lactose intolerant or vegan.

HEALTH & BENEFITS

Devon Pork and Cider provides a good source of protein, vitamins, and minerals.
Pork is a rich source of B-vitamins, which are essential for energy production and metabolism.
Apples are high in fiber, which can promote digestive health and help you feel full.
The cinnamon used in this recipe has anti-inflammatory properties and may help regulate blood sugar levels.

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