Devil’s Steak Sauce

May 18, 2023May 18, 20230 5

Tangy, spicy and sweet Devil's Steak Sauce recipe for any grilled meat

by The Chefin Condiment

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

19g

Fat

Devil's Steak Sauce is a versatile condiment that enhances the taste of grilled meats like steaks, chops, and burgers. It is a tangy, spicy, and sweet sauce that is thick and rich in texture. The addition of raspberry jam gives it a unique sweet flavor that balances well with the other ingredients. Worcestershire sauce, tomato sauce, and malt vinegar add tanginess to this sauce, while hot pepper sauce makes it spicy. This sauce is very easy to make, making it a great option for a quick and easy topping for grilled meats.

Instructions

1.	In a small saucepan, combine raspberry jam, brown sugar, Worcestershire sauce, tomato sauce, malt vinegar and hot pepper sauce.
2.	Mix well and bring to a boil over medium-high heat.
3.	Reduce heat and simmer for 10-15 minutes, stirring occasionally, until sauce thickens and coats the back of a spoon.
4.	Add salt and black pepper to taste.
5.	Use immediately or let it cool before storing in an airtight container in the fridge for up to 2 weeks.

PROS

Devil’s Steak Sauce has a great balance of sweet and tangy flavors with a kick of heat from the hot pepper sauce.

Perfect for grilled meats like steaks, chops, and burgers.

CONS

This sauce is high in sugar due to the raspberry jam and brown sugar.

Consuming in excess is not recommended.

HEALTH & BENEFITS

Although this sauce is not particularly healthy, it adds great flavor to grilled meats with a small amount.
The mixture of Worcestershire sauce and malt vinegar makes it a good source of B vitamins, and the hot pepper sauce is known to boost metabolism.

	2 tablespoons raspberry jam
	2 tablespoons brown sugar
	2 tablespoons Worcestershire sauce
	2 tablespoons tomato sauce
	2 tablespoons malt vinegar
	5 drops hot pepper sauce
	salt and freshly ground black pepper to taste